Château Gazin 2003


Château Gazin 2003 is a Pomerol red wine from Bordeaux, produced by Château Gazin. It blends 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. The Wine Advocate awards it 87/100 and Jancis Robinson 15/20. Critics evoke a profile of red and black fruits, cedar and mocha, with a full-bodied substance yet a finish that can prove dry and firm. Jancis Robinson indicated a drinking window from 2009 to 2014.
stock: 12
€90.00 €75.00
En stock 12 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pomerol
Producteur / Domaine
Château Gazin
Millésime
2003

Cépage et assemblage

Grape Variety
90% merlot, 7% cabernet sauvignon, 3% cabernet franc
Domaine

Château Gazin

Château Gazin is a family-owned estate in Pomerol, situated on the upper terrace of the appellation’s plateau. Its contiguous vineyard covers 24 hectares on clay-gravel soils containing blue clay. The de Bailliencourt family, known as Courcol, have owned it since Louis Soualle acquired the estate in 1918.

Owner
Famille de Bailliencourt dit Courcol
Maître de chais
Rémy Beauché
Surface (ha)
24.00 ha
Production (average bottles per vintage)
90 000 bouteilles/an

Histoire du domaine

The Château Gazin website is presented as a former estate of the Hospitallers of Saint John of Jerusalem, linked to the Order of Malta. The vineyard is situated on the Pomerol plateau, in the upper part of the appellation. Louis Soualle acquired Château Gazin in 1918. The estate has remained in the hands of his descendants, the de Bailliencourt family, also known as Courcol, ever since. Inès, Laure, Nicolas and Christophe de Bailliencourt represented the fourth generation at the helm of the estate. Since 2023, Élise and Édouard de Bailliencourt have jointly managed the château. Mickaël Obert serves as vineyard manager. Rémy Beauché is the estate’s cellar master and is directly responsible for winemaking.

Critiques professionnelles

Notes & cotations

The Wine Advocate 87/100
Reviewed by
Robert M. Parker, Jr.
Published

Young and full-bodied with a dense plum/garnet color, the 2003 Gazin offers up sweet aromas of cedarwood, red and black fruits, and mocha. A strong Pomerol for the vintage, it is still exuberant and fresh although the finish becomes increasingly dry as well as astringent. Drink it up.

Jancis Robinson 15/20
Reviewed by
Julia Harding MW
Published
Drink Date
2009 - 2014

Deep garnet. Spicy, warm, dark-fruit and cedar notes. Much more cedary on the palate and some dark fruit but it is a bit harsh and hard.

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