Château Fombrauge 2002
The 2002 Château Fombrauge is a red wine from Saint-Émilion in Bordeaux, produced by Château Fombrauge and classified as a Saint-Émilion Grand Cru Classé. Its blend unites 85% Merlot and 15% Cabernet Franc. The Wine Advocate awards it 90/100 and Jancis Robinson 15/20. The Wine Advocate describes a full-bodied, generous wine marked by concentrated fruit, roasted coffee, chocolate, black cherry, and smoky nuances. The indicated drinking windows are 2005–2017 by The Wine Advocate and 2009–2012 by Jancis Robinson.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Original Wooden Case of 12
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Saint Emilion
- Producteur / Domaine
- Château Fombrauge
- Millésime
- 2002
Cépage et assemblage
- Grape Variety
- 85% Merlot, 15% Cabernet Franc
Château Fombrauge
Château Fombrauge is an estate in Saint-Christophe-des-Bardes, within the Saint-Émilion Grand Cru appellation. Its 60-hectare vineyard, situated on clay-limestone soils, has been classified as a Grand Cru Classé of Saint-Émilion since 2012. The estate has been owned by Bernard Magrez since 1999.
- Owner
- Bernard Magrez
- Surface (ha)
- 60.00 ha
- Production (average bottles per vintage)
- 300 000 bouteilles/an
Histoire du domaine
The Fombrauge estate has been linked to the history of the Lords of Canolle since the 15th century, following the Hundred Years’ War. Its name derives from ‘fons brogiera’, an expression evoking a spring surrounded by heather and bushes. The first documented grape harvests date back to 1599. At the end of the 17th century, the estate passed to the Dumas family through marriage; Jacques Dumas, a counsellor at the Parliament of Guyenne, then contributed to the development of the estate. During the Revolution, the estate was seized as national property in 1794, before the heirs asserted their rights in 1808. Several owners succeeded one another during the 19th and 20th centuries. In 1987, the Bygodt family sold the property to the Danish wine merchant Hans Just. Bernard Magrez acquired Château Fombrauge in 1999 and undertook the renovation of the buildings, gardens, vineyard and winemaking facilities. The château was included in the Saint-Émilion Grands Crus Classés classification in 2012.
