Château De Pez 1979 SD


The 1979 Château De Pez is a Saint-Estèphe red wine from Bordeaux, produced by Château De Pez. Its blend brings together 48% Cabernet Sauvignon, 43% Merlot, 6% Cabernet Franc, and 3% Petit Verdot. The Wine Advocate awards it 83/100 and placed its drinking window in 1986. The review describes a medium-bodied wine with evolved notes of spice, herbs, and cassis, featuring moderate tannins and a dry, slightly astringent finish.
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Estèphe
Producteur / Domaine
Château De Pez
Millésime
1979

Cépage et assemblage

Grape Variety
48% Cabernet Sauvignon, 43% Merlot, 6% Cabernet Franc, 3% Petit Verdot
Domaine

Château De Pez

Château de Pez is a wine estate in the Saint-Estèphe appellation, situated to the west of the commune, in the Médoc. Founded in 1452, it is one of the oldest estates in the appellation. Its 42-hectare vineyard, planted on gravel over a clay-limestone subsoil, has been owned by Champagne Louis Roederer since 1995.

Owner
Champagne Louis Roederer (famille Rouzaud)
Maître de chais
Nicolas Glumineau
Surface (ha)
42.00 ha
Production (average bottles per vintage)
200 000 bouteilles/an

Histoire du domaine

The estate’s origins date back to 1452, the year in which Jean de Briscos is mentioned in Pez. In 1526, the archives cited by Maisons Marques et Domaines refer to a certain Ducos as the owner of the estate. Jean de Pontac became the owner in 1585; the Pontac family, also linked to Château Haut-Brion, contributed to the development of winegrowing in Pez. The estate remained in this family’s hands until the French Revolution. Sold at that time as national property, it subsequently passed into the hands of the Tarteiron, Balguerie, Lawton, du Vivier, Bernard and Dousson families. In the 18th century, the estate’s architecture evolved to take on the appearance of a château. Champagne Louis Roederer acquired Château de Pez in June 1995 and began renovation work on the vineyard and the wine cellar. Nicolas Glumineau, managing director and winemaker, has been in charge of the estate since 2012. A new stainless-steel fermentation tank was commissioned in 2018 to enable plot-by-plot vinification.

Critiques professionnelles

Notes & cotations

The Wine Advocate 83/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
1986

Medium to dark ruby color, with an evolved bouquet of spice and herbaceous, black currant scents, this medium-bodied wine has good fruit, moderate tannins, and a dry, slightly astringent, moderately long finish. Anticipated maturity: Now. Last tasted, 7/86.

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