Château Clos l Eglise 2000 Bouteille (75cl)


Château Clos l'Église 2000 is a red Pomerol wine from Bordeaux, produced by Clos l'Église. Its blend consists of 80% Merlot and 20% Cabernet Franc. Jancis Robinson awards it 17.5/20 and recommends drinking between 2007 and 2030; James Suckling rates it 95/100. Critics describe a mature and intense wine, with expressions of black cherry, chocolate, spices, and dried herbs, structured by chalky tannins and precise acidity.
stock: 5
Special Price €222.00 €185.00 Regular Price €252.00 €210.00
En stock 5 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pomerol
Producteur / Domaine
Clos l'Eglise
Millésime
2000

Cépage et assemblage

Grape Variety
80% Merlot, 20% Cabernet Franc
Domaine

Clos l'Eglise

Clos l’Église is a Pomerol estate situated in the hamlet of Clinet, on the right bank of Bordeaux. Its 5.89-hectare vineyard is planted on clay-gravel soils characterised by the presence of iron-rich clay. The estate is owned by Hélène Garcin-Lévêque and winemaking is overseen by Patrice Lévêque.

Owner
Hélène Garcin-Lévêque
Maître de chais
Patrice Lévêque
Surface (ha)
5.89 ha

Histoire du domaine

In the 18th century, Clos l’Église formed part of a vineyard estate covering approximately 14 hectares, which was then one of the major estates in Pomerol. This estate was divided up during a succession, giving rise in particular to Clos l’Église and L’Église-Clinet. In 1925, Clos l’Église featured in an unofficial classification of Pomerol wines drawn up by Savinien Giraud, president of the Pomerol Wine and Agricultural Association. The estate was acquired in 1997 by Sylviane Garcin-Cathiard. It was subsequently entrusted to her daughter, Hélène Garcin-Lévêque, and her husband Patrice Lévêque, who now manage it. Hélène Garcin-Lévêque has also been managing director of the civil partnership Clos L’Église since 25 February 2023. The vineyard is planted mainly with Merlot and Cabernet Franc, and Patrice Lévêque is responsible for the winemaking process.

Critiques professionnelles

Notes & cotations

James Suckling 95/100
Published

This is a ripe and intense red with a layered and intense character of chocolate and dried tomatoes. Full-bodied, layered and spicy with cloves and dried thyme. Very flavorful.

Jancis Robinson 17.5/20
Reviewed by
Richard Hemming MW
Published
Drink Date
2007 - 2030

Vivid black-cherry fruit with a wisp of bonfire smoke and bitter chocolate on the palate. Chalky tannic feel, fine-boned acidity that leaves a sharpness on the finish. Quite an angular version of Pomerol, though the flavours are ripe enough.

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