Château Clos Fourtet 2009


Château Clos Fourtet 2009 is a red wine from Saint-Émilion in Bordeaux, produced by Clos Fourtet and classified as a Saint-Émilion Grand Cru Classé. Owned by Philippe Cuvelier, it is a blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. The Wine Advocate awarded it 95/100, Jancis Robinson 17.5/20, and James Suckling rated it 94/100. Critics describe a wine with ripe red and black fruits, alongside herbaceous, smoky, and earthy nuances, supported by firm tannins. The Wine Advocate and Jancis Robinson indicate a drinking window from 2019 to 2035.
stock: 45
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 12
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Emilion
Producteur / Domaine
Clos Fourtet
Millésime
2009

Cépage et assemblage

Grape Variety
85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc
Domaine

Clos Fourtet

Clos Fourtet is an estate in Saint-Émilion, situated on the outskirts of the village, on the upper slopes of the western limestone plateau. Its vineyard, managed by the Cuvelier family since 2001, rests on clay-limestone soils and overlooks former underground quarries used for ageing the wines. Merlot is the predominant grape variety, complemented by Cabernet Franc and Cabernet Sauvignon.

Owner
Famille Cuvelier (Philippe Cuvelier)
Maître de chais
Emmanuel de Saint Salvy
Surface (ha)
22.00 ha
Production (average bottles per vintage)
environ 50 000 bouteilles/an

Histoire du domaine

The Clos Fourtet website is linked to the former ‘Camp Fourtet’, a fortified structure that protected Saint-Émilion in the Middle Ages. The land belonged, notably, to the Rulleau family, who have been part of the estate’s history since the early 18th century. The estate took the name Clos Fourtet in the 19th century. Fernand Ginestet acquired it in 1919. In 1949, the estate passed to François Lurton, and remained in the Lurton family for over half a century. Clos Fourtet has been listed amongst the Premiers Grands Crus Classés since the first Saint-Émilion classification in 1955. Philippe Cuvelier bought the estate in 2001 and entrusted its general management to his son Matthieu. A new wine-making facility was inaugurated for the 2014 vintage. The Cuvelier family also acquired the neighbouring estate, Les Grandes Murailles, in 2013; its two hectares were incorporated into Clos Fourtet from the 2022 vintage onwards. Emmanuel de Saint Salvy is now in charge of technical management and has direct responsibility for winemaking.

Critiques professionnelles

Notes & cotations

The Wine Advocate 95/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2019 - 2035

The 2009 Clos Fourtet is medium to deep garnet colored and opens on a medicinal/Band-Aid note, giving way to appealing baked red and black fruit notes with touches of dried herbs, tree bark, chargrill and a ferrous waft. The palate is full-bodied with firm, chewy tannins and plenty of muscular fruit, finishing earthy and just a little hard.

James Suckling 94/100
Published

Tons of black fruit, plenty of smoke and some balsamic character make a dramatic statement on the nose. On the palate there's rather sweet fruit at the front, then major tannins come through at the finish that still need time to fully resolve. Better after 2022. (Horizontal Tasting, London, 2019)

Jancis Robinson 17.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2019 - 2035

88% Merlot. Hit by hail. Tasted blind. Dark, youthful crimson. Sweet, gentle, well-balanced nose. Fairly lightweight but with great charm and balance. For classicists. This still has something to give. Impressive persistence. All in its place. Aromatic and dense.

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