Château Brane Cantenac 1998


Château Brane-Cantenac 1998 is a red wine from the Margaux appellation in Bordeaux, produced by Château Brane-Cantenac and classified as a 2ème Grand Cru Classé in 1855. It combines 55% Cabernet Sauvignon, 40% Merlot, 4.5% Cabernet Franc, and 0.5% Carménère. James Suckling awards it 94/100, The Wine Advocate 86/100, and Jancis Robinson 15/20. Critics describe a structured wine with fine to dry tannins, marked by tertiary complexity and a tight finish. The published drinking windows suggested consumption between 2016 and 2021 for The Wine Advocate, and between 2006 and 2023 for Jancis Robinson.
stock: 3
€102.00 €85.00
En stock 3 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Margaux
Producteur / Domaine
Château Brane Cantenac
Millésime
1998

Cépage et assemblage

Grape Variety
55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 1% Carmenère
Domaine

Château Brane Cantenac

Château Brane-Cantenac is a 72-hectare wine estate situated in Cantenac, within the Margaux appellation. Classified as a Second Growth in the 1855 classification, the estate is situated in particular on the Brane plateau, which consists of deep gravelly soil. The Lurton family has been associated with the estate since its acquisition by Léonce Récapet in 1925; Henri Lurton’s children have owned the estate since 2022, whilst Henri Lurton remains in charge of its management.

Owner
Les enfants d’Henri Lurton (famille Lurton)
Maître de chais
Audrey Ricordi
Surface (ha)
72.00 ha
Production (average bottles per vintage)
150 000 bouteilles/an

Histoire du domaine

The estate’s origins date back to the 18th century, when it was known as Château Gorce, after the family who owned it at the time. In 1833, Baron Hector de Brane acquired the property after selling Brane-Mouton, which would later become Château Mouton Rothschild. He gave his name to the estate, which became Château Brane-Cantenac. The estate was classified as a second growth in the official 1855 classification of Médoc and Sauternes wines. In 1866, Hector de Brane sold the estate to the Roy family. After the First World War, the château passed through the hands of a consortium of wine merchants and winegrowers before being acquired in 1925 by Léonce Récapet and his son-in-law François Lurton. In the mid-1950s, Lucien Lurton took over Brane-Cantenac and ran it for nearly forty years. His son, Henri Lurton, took over the management of the estate in 1992. In 2022, Henri Lurton handed the estate over to his children whilst retaining management control. Audrey Ricordi has been cellar master since 2025, alongside Christophe Capdeville, the estate manager.

Critiques professionnelles

Notes & cotations

The Wine Advocate 86/100
Reviewed by
Neal Martin
Published
Drink Date
2016 - 2021

Tasted at the Brane-Cantenac vertical at the château, the 1998 Brane-Cantenac is a blend of 41% Cabernet Sauvignon, 56% Merlot and 3% Cabernet Franc. It has a very herbaceous bouquet: tobacco and damp earth/peat that is potent but lacking requisite fruit after 18 years. The palate is medium-bodied with dry tannin, moderate weight, but it is missing some substance towards a very austere finish. I feel that this 1998 is on a downward slope, so I suggest drinking bottles in the near future rather than affording them extended cellaring. Tasted March 2016.

James Suckling 94/100
Reviewed by
Zekun Shuai
Published

This is an excellent vintage and the wine tastes complete, showing good richness, an almost voluptuous character and fine tertiary complexity. Aromas of graphite, mushrooms, savory plums and cedar. Structured and medium- to full-bodied with fine tannins and a long, tightly wound finish. 56% merlot, 41% cabernet sauvignon and 3% cabernet franc. Drink now or hold for the next decade or so. From a vertical tasting at the winery.

Wine Spectator 91/100
Jancis Robinson 15/20
Reviewed by
James Lawther MW
Published
Drink Date
2006 - 2023

56% Merlot, 41% Cabernet Sauvignon and 3% Cabernet Franc. 41 hl/ha. Deep core. Dark and diffuse aromatically with a touch of mint. Some freshness on attack then sweet and blowsy with a very dry finish. Bit of a brute. Dry tannins and not enough fruit?

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