Château Bellisle Mondotte 2004
Château Bellisle Mondotte 2004 is a red wine from Saint-Émilion, Bordeaux, crafted by Château Bellisle Mondotte and classified as a Grand Cru Classé de Saint-Émilion. Its blend brings together 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon. Jancis Robinson awarded it a score of 15/20 and recommends drinking it between 2008 and 2013. Critics describe a round, simple, and lightly structured wine.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Saint Emilion
- Producteur / Domaine
- Château Bellisle Mondotte
- Millésime
- 2004
Cépage et assemblage
- Grape Variety
- 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon
Château Bellisle Mondotte
Château Bellisle Mondotte is a 3.5-hectare estate situated in Saint-Laurent-des-Combes, on the slopes of the Saint-Émilion Grand Cru appellation. Run by the Escure family, it is situated on clay-limestone soils and its vineyard is predominantly planted with Merlot. The estate is managed using organic farming methods.
- Owner
- Famille Escure (SCEA Héritiers Escure)
- Maître de chais
- Jean-Marie Bouldy
- Surface (ha)
- 4.50 ha
- Production (average bottles per vintage)
- 24 000 bouteilles/an
Histoire du domaine
Château Bellisle Mondotte was acquired in 1953 by Frézal Escure and his wife Amélie, who at the time were also the owners of Château Grand Pey Lescours. Following the death of Frézal Escure in 1957, their son Pierre took over the management of both estates. Micheline Escure, Pierre’s wife, succeeded him in 1989. Since 1999, their daughter Françoise Escure has been running the family estates, representing the third generation. Bellisle Mondotte is situated in Saint-Laurent-des-Combes, on the clay-limestone slopes to the east of Saint-Émilion. The vineyard, covering an area of 3.5 hectares, has been certified as organic since 2014 according to the Guide Hachette. Winemaking is overseen by Jean-Marie Bouldy.
