Château Beausejour Duffau 2009 Magnum (150cl)


The 2009 Château Beauséjour Duffau is a Saint-Émilion red wine, classified as Premier Grand Cru Classé B, produced in Bordeaux by Château Beauséjour Duffau. Its blend combines 81% Merlot and 19% Cabernet Franc. The Wine Advocate awards it 100/100 and recommends drinking from 2025 to 2050; James Suckling rates it 94/100, starting from 2018. Critics describe a very concentrated and full-bodied wine, underpinned by polished tannins, precise freshness, and flavors of dark fruit, truffle, and incense.
stock: 1
€720.00 €600.00
En stock 1 bouteille disponible
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La bouteille proposée

Size
Magnum (150cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Emilion
Producteur / Domaine
Château Beauséjour Duffau
Millésime
2009

Cépage et assemblage

Grape Variety
81% Merlot, 19% Cabernet Franc
Domaine

Château Beauséjour Duffau

Château Beauséjour, also known as Beauséjour J. Duffau-Lagarrosse, is a Saint-Émilion estate set on 6.8 hectares of south- and south-west-facing clay-limestone plateau and hillside. The estate, whose family history dates back to 1847, has been classified as one of Saint-Émilion’s Premiers Grands Crus Classés since 1955. Since 2021, it has been co-managed by Joséphine Duffau-Lagarrosse and Prisca Courtin, of the Courtin-Clarins family.

Owner
Famille Courtin (groupe Clarins) et Joséphine Duffau-Lagarrosse
Maître de chais
Joséphine Duffau-Lagarrosse
Surface (ha)
6.80 ha
Production (average bottles per vintage)
20 000 bouteilles/an

Histoire du domaine

Château Beauséjour is situated in Saint-Émilion, on a vineyard comprising plateau and hillside plots set on clay-limestone soils. The estate came into the possession of the Duffau-Lagarrosse family in 1847. It has been listed amongst the Premiers Grands Crus Classés of Saint-Émilion since the original classification of 1955. After having been passed down within the Duffau-Lagarrosse family for over 170 years, it changed ownership in April 2021. The Courtin-Clarins family then acquired the estate alongside Joséphine Duffau-Lagarrosse, a representative of the ninth generation of the family and a minority shareholder. Joséphine Duffau-Lagarrosse oversees production and winemaking, supported by consultant oenologists Axel Marchal and Julien Viaud. The winery was renovated following the change of ownership, with an increase in the number of concrete vats to enhance plot-by-plot winemaking.

Critiques professionnelles

Notes & cotations

The Wine Advocate 100/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2025-2050

This big wine (nearly 15% natural alcohol) is a blend of 77% Merlot, 19% Cabernet Franc and 4% Cabernet Sauvignon. It boasts an opaque blue/purple color along with a gorgeous bouquet of charcoal, incense, truffles, blackberry jam, black currants, raspberries and flowers. While enormous in the mouth, the limestone soils in which the grapes are grown give the wine good freshness as well as laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness. It is a modern day legend for sure! Anticipated maturity: 2025-2050+ As I wrote after I tasted this cuvee from barrel, it is clearly the greatest Beausejour-Duffau since the immortal 1990. Under new management, the brilliant duo of Nicolas Thienpont and Stephane Derenoncourt is in the process of developing what is one of the great hillside terroirs of Bordeaux and St.-Emilion.

James Suckling 94/100
Published
Drink Date
2018

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins. Serious austerity to this. Try in 2018.

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