Château Beausejour Duffau 1990


Château Beauséjour Duffau 1990 is a red Saint-Émilion Premier Grand Cru Classé B wine produced in Bordeaux by Château Beauséjour Duffau. It blends 81% Merlot and 19% Cabernet Franc. The Wine Advocate awards it 100/100 and recommends drinking from 2020 to 2040; James Suckling rates it 96/100. Critics describe a highly concentrated and tannic wine driven by a precise mineral backbone, with nuances of dark fruit, dried fruit, forest floor, and earth.
stock: 1
€816.00 €680.00
En stock 1 bouteille disponible
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Emilion
Producteur / Domaine
Château Beauséjour Duffau
Millésime
1990

Cépage et assemblage

Grape Variety
81% Merlot, 19% Cabernet Franc
Domaine

Château Beauséjour Duffau

Château Beauséjour, also known as Beauséjour J. Duffau-Lagarrosse, is a Saint-Émilion estate set on 6.8 hectares of south- and south-west-facing clay-limestone plateau and hillside. The estate, whose family history dates back to 1847, has been classified as one of Saint-Émilion’s Premiers Grands Crus Classés since 1955. Since 2021, it has been co-managed by Joséphine Duffau-Lagarrosse and Prisca Courtin, of the Courtin-Clarins family.

Owner
Famille Courtin (groupe Clarins) et Joséphine Duffau-Lagarrosse
Maître de chais
Joséphine Duffau-Lagarrosse
Surface (ha)
6.80 ha
Production (average bottles per vintage)
20 000 bouteilles/an

Histoire du domaine

Château Beauséjour is situated in Saint-Émilion, on a vineyard comprising plateau and hillside plots set on clay-limestone soils. The estate came into the possession of the Duffau-Lagarrosse family in 1847. It has been listed amongst the Premiers Grands Crus Classés of Saint-Émilion since the original classification of 1955. After having been passed down within the Duffau-Lagarrosse family for over 170 years, it changed ownership in April 2021. The Courtin-Clarins family then acquired the estate alongside Joséphine Duffau-Lagarrosse, a representative of the ninth generation of the family and a minority shareholder. Joséphine Duffau-Lagarrosse oversees production and winemaking, supported by consultant oenologists Axel Marchal and Julien Viaud. The winery was renovated following the change of ownership, with an increase in the number of concrete vats to enhance plot-by-plot winemaking.

Critiques professionnelles

Notes & cotations

The Wine Advocate 100/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2020-2040

One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter. Release price: ($1200.00/case)

James Suckling 96/100
Published

Parker made this wine a legend when he gave it 100 points on release. And I have had perfect bottles in my life of it. BTW, the 1989 is almost as good. This bottle that I had this week in Hong Kong was very, very closed and not giving the opulent character that I have encountered in this wine. It had been decanted three hours in advance and I still triple decanted it after tasting it because it was so shy on the palate. The 1990 Beausejour Duffau-Lagarosse seems to be going through a dumb period right now but it shows some fascinating dried fruit, mushroom and earth character. It's full and chewy. I would leave it for a year or so and come back. A living, sort of bitchy wine at the moment.

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