Champagne Thienot Brut Rosé Bouteille (75cl)
The Champagne Thiénot Brut Rosé is a non-millesimé champagne from the Alain Thiénot house, crafted in Champagne. Its blend brings together 45% Pinot Noir, 35% Chardonnay, and 20% Pinot Meunier. This cuvée stands out for its pale pink robe and a fresh, fruity profile marked by red fruits and a lively effervescence. It is part of the Collection Origine of the Thiénot house.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Sparkling White
- Pays
- France
- Région
- Champagne
- Producteur / Domaine
- Alain Thienot
Alain Thienot
Founded in Reims in 1985 by Alain Thiénot, Champagne Thiénot is an independent family-run house now managed by his children, Garance and Stanislas. It relies on 30 hectares of vineyards, notably in Grands Crus in Aÿ and the Côte des Blancs, as well as in Premiers Crus in Dizy and Cumières. Nicolas Uriel, cellar master since 2017, ensures the composition of the cuvées and the continuity of the house style.
- Owner
- Famille Thiénot, maison dirigée par Garance et Stanislas Thiénot
- Maître de chais
- Nicolas Uriel
- Surface (ha)
- 30.00 ha
- Production (average bottles per vintage)
- 500000
Histoire du domaine
Before founding his house in 1985, Alain Thiénot worked for nearly twenty years as a Champagne broker, roaming the hillsides and selecting grapes for major historic houses. His roots in Champagne are also familial: his father managed Champagne Irroy and his grandfather was a glassmaker who manufactured bottles. Alain Thiénot gradually built up a 30-hectare vineyard comprising Grands Crus in Aÿ and the Côte des Blancs, as well as Premiers Crus in Dizy, Cumières, and on the slopes south of Épernay. From the beginning, he equipped the production site with thermoregulated stainless steel vats to preserve the purity of the fruit. His children Garance and Stanislas Thiénot subsequently took over the management of the family house. Nicolas Uriel, an agricultural engineer and oenologist who arrived in 2008 to manage supply, became cellar master in 2017. In 2011, the family acquired a former residence at 3 rue du Marc in Reims, which was transformed after three years of renovation into a wine tourism complex inaugurated in 2025, the year of the house's fortieth anniversary.
