Champagne Jacques Selosse Brut Rosé, disgorged 2019 Bottle (75cl)


Champagne Jacques Selosse Brut Rosé, disgorged in 2019, is a non-vintage rosé Champagne from the House of Jacques Selosse, produced in Champagne. Classified as a Grand Cru, it combines Chardonnay and Pinot Noir in a sparkling rosé cuvée. The 2019 disgorgement date identifies this specific edition, rather than corresponding to a vintage of the wine.
stock: 5
Special Price €792.00 €660.00 Regular Price €816.00 €680.00
En stock 5 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Box
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Sparkling Rose
Pays
France
Région
Champagne
Producteur / Domaine
Jacques Selosse
Millésime
Non Vintage

Cépage et assemblage

Grape Variety
Chardonnay, Pinot Noir
Domaine

Jacques Selosse

The Jacques Selosse estate is a family-run Champagne producer based in Avize, on the Côte des Blancs. Its 8.3-hectare vineyard is spread across Avize, Cramant, Oger, Le Mesnil-sur-Oger, Aÿ, Mareuil-sur-Aÿ and Ambonnay. Guillaume Selosse now runs the estate founded by his grandfather Jacques in 1949.

Owner
Guillaume Selosse
Maître de chais
Guillaume Selosse
Surface (ha)
8.30 ha
Production (average bottles per vintage)
environ 57 000 bouteilles/an

Histoire du domaine

Jacques Selosse moved to Avize in 1947, although he did not come from a family of winegrowers. He founded the estate with his wife in 1949, starting with just a few plots of vines. During his early years, he mainly sold his grapes to wine merchants. Experiments in winemaking with a view to producing his own champagne began in 1959. The estate’s first winemaking took place in 1964, yielding 2,500 bottles. Anselme Selosse joined the estate in 1974 after training in Beaune, and took over its management in 1980. Under his leadership, the estate developed a viticultural approach based first on organic farming from 1990, then biodynamics from 1996, and finally an approach inspired by permaculture from 2002. He also introduced the practice of vinifying and maturing wine from individual plots in barrels. Guillaume Selosse joined his father at the estate in 2012 and has been in charge since 2018. The vineyard now covers 8.3 hectares, spread across 54 plots, mainly classified as grands crus.

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