Champagne Cristal Rose 2013 Magnum (150cl)


The 2013 Champagne Cristal Rosé by Roederer is a vintage rosé champagne from Champagne, classified as a Champagne Grand Cru. The Cristal Rosé cuvée blends 55% Pinot Noir and 45% Chardonnay. The Wine Advocate awards it 100/100 and recommends a tasting window from 2026 to 2053; Jancis Robinson rates it 18.5/20 with a window from 2026 to 2040, while James Suckling awards it 99/100. Critics emphasize its purity, complexity, refined mousse, acid tension, and long, chalky finish.
stock: 1
€1,068.00 €890.00
En stock 1 bouteille disponible
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La bouteille proposée

Size
Magnum (150cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Sparkling Rose
Pays
France
Région
Champagne
Producteur / Domaine
Roederer
Cuvée
Cristal Rosé
Millésime
2013

Cépage et assemblage

Grape Variety
55% Pinot Noir, 45% Chardonnay
Domaine

Roederer

Louis Roederer is a Champagne house based in Reims, founded in 1776 under the name Dubois et Fils. Remaining under family control and run by the Rouzaud family, it manages a vast vineyard spread across the Montagne de Reims, the Marne Valley and the Côte des Blancs. Jean-Baptiste Lécaillon is the cellar master and head of winemaking.

Owner
Famille Rouzaud
Maître de chais
Jean-Baptiste Lécaillon
Surface (ha)
250.00 ha
Production (average bottles per vintage)
3 800 000 bouteilles/an

Histoire du domaine

The company was founded in Reims in 1776 by Pierre-Joseph Dubois and his son under the name Dubois et Fils. In 1833, Louis Roederer inherited the business from his uncle, gave it his own name and began to expand its export operations. From the 1830s onwards, Hugues Krafft’s commercial efforts played a key role in establishing the house on the Russian market. In the mid-19th century, Louis Roederer also developed his own vineyard to ensure greater control over his supply of grapes. In 1852, the house moved to Boulevard Lundy in Reims, where buildings and cellars carved into the chalk were constructed. In 1876, Louis Roederer created Cristal for Tsar Alexander II of Russia. Following the untimely death of Louis Roederer II in 1880, his sister Léonie Olry-Roederer became the owner of the brand and the estates. Her son Louis-Victor, followed by her brother Léon Olry-Roederer, subsequently ran the house; on Léon’s death in 1932, his wife Camille Olry-Roederer took over the reins. Jean-Claude Rouzaud, Camille Olry-Roederer’s grandson, inherited the business in 1979 and expanded the family group. His son, Frédéric Rouzaud, has been at the helm of the house and the group since 2006. Since 2000, Louis Roederer has been applying practices to its vineyards inspired in particular by organic, biodynamic and regenerative agriculture; Jean-Baptiste Lécaillon is now the cellar master.

Cuvée

Cristal Rosé

Created by Jean-Claude Rouzaud, Cristal Rosé comes from four grand cru plots located in Aÿ, Avize and Le Mesnil-sur-Oger. Its identity relies on the association of Pinot Noir and Chardonnay using an infusion technique specific to Louis Roederer. The House thus seeks an expression of chalk combining energy, finesse, silky texture and saline freshness.

Origin of the cuvée name
Cristal Rosé is the rosé counterpart to Cristal, the historic prestige cuvée of Louis Roederer.
Cuvée creation year
1974
Style of the cuvée
A rosé Champagne of great finesse, precise and energetic, characterized by a powdery and silky texture, a saline freshness and a delicate expression of Pinot Noir.
Position within the range
Iconic prestige cuvée, the rosé counterpart to Cristal at the summit of the Louis Roederer range.

Histoire de la cuvée

Jean-Claude Rouzaud created Cristal Rosé starting with the 1974 harvest, by selecting Pinot Noir plots in Aÿ and Chardonnay plots in Avize and Le Mesnil-sur-Oger. This first blend introduced a pioneering gentle infusion method, which was subsequently perfected and became the elaboration signature of the cuvée.

Critiques professionnelles

Notes & cotations

The Wine Advocate 100/100
Reviewed by
Kristaps Karklins
Published
Drink Date
2026 - 2053

The 2013 Cristal Rosé from Louis Roederer is one of the most complete wines to be found in Champagne in this vintage, so utterly pure and precise that I would run the risk of exhausting superlatives trying to express its clarity. Displaying a pale hue, it soars from the glass with a bouquet of kaleidoscopic complexity, featuring notes of tangerine zest, raspberry and rose petals mingling with peeled almonds and spices. Enjoyed from magnum, disgorged in February 2024, the wine’s persistent palate offers a bright, vibrant core of fruit, refined mousse and fine-boned structure, with racy and fresh acidity and a long, chalky finish. “With 2013, I was confident from day one, which was not the case with 2008,” recalls Jean-Baptiste Lecaillon, and the result in the glass precludes any argument about it—the 2013 Cristal Rosé is a wine that’s structurally complete, deep and multifaceted, even more spectacular than the white 2013 Cristal. When I asked William Kelley why he gave 99 points to 2013 if he rated the 2008 Cristal Rosé with 100, he for a moment insisted to me that it was the other way around.

James Suckling 99/100
Reviewed by
James Suckling
Published

Magnums of Cristal are always released a few years after the original wine in bottle. This is subtle yet complex, with cranberry and apple aromas and flavors, as well as plenty of minerals and subtle bread-dough and gun-metal undertones. Medium body with hints of strawberry and flint. Like biting into a perfect strawberry. Drink now or hold.

Jancis Robinson 18.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2026 - 2040

This was the first wine served at a lunch in London to celebrate 50 years of Cristal Rosé and was paired with the 2012. From a notably late-ripening growing season. Dosage 7 g/l. Magnum. This was by far the most youthful wine served in every way, and still very tense but surely it will dramatically outlast the 2012.

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