Champagne Billecart Salmon Cuvee Elisabeth Salmon Rose 2008 Bouteille (75cl)


The 2008 Champagne Billecart-Salmon Cuvée Elisabeth Salmon Rosé is a vintage rosé champagne from Champagne, crafted by Billecart-Salmon. It is a balanced blend of equal parts Chardonnay and Pinot Noir. The Wine Advocate awards it 97/100 and recommends drinking it between 2022 and 2048; Jancis Robinson rates it 17.5/20, with a drinking window from 2020 to 2027, while James Suckling gives it 98/100. Critics describe a generous, deep, and highly vinous wine, driven by structuring freshness, a saline texture, and a long finish.
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Sparkling Rose
Pays
France
Région
Champagne
Producteur / Domaine
Billecart Salmon
Cuvée
Cuvée Elisabeth Salmon
Millésime
2008

Cépage et assemblage

Grape Variety
50% Chardonnay, 50% Pinot Noir
Domaine

Billecart Salmon

Billecart-Salmon is a Champagne house based in Mareuil-sur-Aÿ, founded in 1818 by Nicolas François Billecart and Élisabeth Salmon, together with Louis Salmon. The house, which remains family-run, operates a 100-hectare vineyard and also sources grapes from partner winegrowers. Mathieu Roland-Billecart, representing the seventh generation of the family, chairs the board of directors; Florent Nys is the cellar master.

Owner
Famille Billecart (majoritaire) et famille Frey
Maître de chais
Florent Nys
Surface (ha)
100.00 ha
Production (average bottles per vintage)
environ 2 000 000 bouteilles/an

Histoire du domaine

The Billecart-Salmon house was founded in Mareuil-sur-Aÿ in 1818 by Nicolas François Billecart and Élisabeth Salmon. Nicolas François Billecart took charge of the commercial side of the business, whilst Louis Salmon, Élisabeth’s brother, devoted himself to winemaking. Their son, Charles Billecart, continued to develop the business during the 19th century. In 1900, the house took part in the Paris World Exhibition and supported the Palais du Champagne. At the end of the First World War, Charles Roland-Billecart inherited a house whose cellars contained only around 75,000 bottles; he turned the business round, and by 1936 it was selling more than 217,000 bottles. In 1958, Jean Roland-Billecart initiated a shift in the house’s winemaking methods. A barrel cellar was opened in 2010, followed by a cask cellar in 2018. In the same year, Billecart-Salmon celebrated two centuries of existence and seven generations of family ownership. The company is now led by Mathieu Roland-Billecart, whilst Florent Nys, who has been trained within the house since 2005, serves as cellar master. The majority of the share capital remains held by the Billecart family, alongside the Frey family, who acquired a stake in 2005.

Cuvée

Cuvée Elisabeth Salmon

Elisabeth Salmon is a vintage rosé champagne crafted exclusively in years deemed exceptional. It blends Chardonnay and Pinot Noir from Grands Crus and Premiers Crus, with a small proportion of Pinot Noir vinified as red wine. The House distinguishes it for its rarity, finesse, and the expression of its finest terroirs.

Origin of the cuvée name
Homage to Elisabeth Salmon, co-founder of Maison Billecart-Salmon in 1818.
Cuvée creation year
1988
Style of the cuvée
A deep and complex blended rosé, characterized by measured power, a delicate texture, great purity, a refined expression of red fruits, and a persistent mineral structure.
Position within the range
A rare vintage rosé cuvée from the Collection range, alongside the other historic cuvées of the House.

Histoire de la cuvée

Created in 1988, this cuvée pays tribute to Elisabeth Salmon, who founded the House in 1818 with Nicolas François Billecart. It embodies Billecart-Salmon's expertise in blended rosé and is only produced for a limited selection of vintages.

Critiques professionnelles

Notes & cotations

The Wine Advocate 97/100
Reviewed by
William Kelley
Published
Drink Date
2022 - 2048

Disgorged with seven grams per liter dosage, the 2008 Brut Rosé Cuvée Elisabeth Salmon is one of the finest wines I've tasted from Billecart in recent years. Unwinding in the glass with aromas of peach, mandarin oil, warm bread, red berries and petals, it's full-bodied, deep and vinous, with lovely mid-palate amplitude, terrific concentration and bright girdling acids. In what is quite a tightly wound vintage and from a house whose style is rather understated, this is a dramatic, fleshy wine that concludes with a long, flavorful finish.

James Suckling 98/100
Published

This is very vinous with aromas of iron, strawberries, old roses and geraniums. So aromatic. Full-bodied, really intense and layered with super dryness and depth. Lots of saline and spicy character at the end, such as clove and pepper, as well as hints of flowers and melted butter. Strawberry tart at the end. 17% in aged oak casks. Blend of 55% pinot noir from six villages (Mareuil sur Ay, Ay, Bouzy, Ambonnay, Verzenay and Verzy) and 45% chardonnay from three Grand Crus (Mesnil sur Oger, Cramant and Chouilly). 9% of the blend is red wine from a parcel in the village of Mareuil sur Ay. Bottled June 2009 and disgorged July 2019. Drink or hold.

Jancis Robinson 17.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2020 - 2027

76% grands crus, 24% premiers crus. 55% Pinot Noir from the Montagne de Reims and Grande Vallée de la Marne and 45% Chardonnay from the Côte des Blancs. 9% of the Pinot is vinified as a still wine and added to the blend. 17% of the wine was fermented and matured in 15-year-old barrels. Disgorged July 2019. Dosage 7 g/l. Orangey bronze colour. Very luscious, strawberry fruit nose is really rather captivating! Then quite tight and refreshing enough on the palate to suggest there is no great hurry to drink this. Seriously long, throat-consoling finish. Well-judged mousse.

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