Domain Bernard Bonin Meursault VV 2019 Bottle (75cl)
The 2019 Domaine Bernard Bonin Meursault Vieilles Vignes is a white Burgundy wine from the Meursault appellation. Classified as a village wine, it is made exclusively from Chardonnay. This old-vine cuvée blends grapes from the lieux-dits Les Pelles and Sous La Velle, two areas within Meursault. The estate, located in the village of Meursault, has been certified organic since 2015.
The bottle offered
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Wine details
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Appellation
- Meursault
- Producteur / Domaine
- Domaine Bernard Bonin
- Millésime
- 2019
Cépage et assemblage
- Grape Variety
- 100% Chardonnay
Domaine Bernard Bonin
Based in Meursault, Domaine Bernard-Bonin has been run since 1998 by Véronique Bonin and Nicolas Bernard. Its nine hectares, exclusively dedicated to Chardonnay, are mainly distributed across Meursault and Puligny-Montrachet. The estate focuses on old vines, organic and biodynamic farming, as well as low-intervention winemaking.
- Owner
- Véronique Bonin et Nicolas Bernard
- Maître de chais
- Véronique Bonin et Nicolas Bernard
- Surface (ha)
- 9.00 ha
- Production (average bottles per vintage)
- 20000
Histoire du domaine
The estate's history is rooted in the Michelot family, coopers in Meursault before turning to viticulture in the 19th century. After the Second World War, Bernard Michelot, born in 1926, joined his father Alfred in the vineyards and then married Lucie Buisson in 1949. The couple expanded the property, introduced estate bottling in the 1950s, and gradually grew the family vineyard to 19 hectares. In 1998, Bernard and Lucie Michelot divided the estate among their three daughters. Geneviève Michelot and her daughter Véronique Bonin then pooled their seven-hectare share under the name Michelot Mère et Fille. Véronique Bonin and Nicolas Bernard subsequently took over this operation, which became Domaine Bernard-Bonin and produced its first vintage in 1999. The couple quickly initiated an organic conversion, officially certified in 2015, and began experimenting with biodynamic practices in 2007. In 2021, the acquisition of plots originating from Chantal, Véronique's aunt, brought the estate's surface area to nine hectares.
