Arnaud Ente Meursault Blanc 2018 Magnum
The 2018 Meursault Blanc from Domaine Arnaud Ente is a dry white Burgundy wine in the Meursault village appellation. Made exclusively from Chardonnay, it has an ABV of 12.5% and has undergone oak ageing. Founded in 1992 and located in Meursault, the estate mainly cultivates Chardonnay across a vineyard of approximately four hectares.
La bouteille proposée
- Size
- Magnum (150cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Appellation
- Meursault
- Producteur / Domaine
- Domaine Arnaud Ente
- Millésime
- 2018
Cépage et assemblage
- Grape Variety
- 100% Chardonnay
Domaine Arnaud Ente
Domaine Arnaud Ente is a family-run estate based in Meursault, in the Côte de Beaune. It cultivates four hectares of vineyards and produces Burgundy wines, notably in the Meursault and Puligny-Montrachet appellations. Arnaud Ente now works alongside his son Pierre, who is committed to carrying on the family business.
- Owner
- Famille Ente (Arnaud, Marie-Odile et Pierre Ente)
- Maître de chais
- Arnaud Ente
- Surface (ha)
- 4.00 ha
- Production (average bottles per vintage)
- 15 000 bouteilles/an
Histoire du domaine
Arnaud Ente, the grandson of a winegrower, initially pursued a career in science before turning to viticulture. In 1992, he took over the vineyards of his in-laws in Meursault, where his father-in-law, Philippe Thévenot, was a winegrower. The estate was built up around these family-owned plots in the Côte de Beaune. Arnaud Ente subsequently expanded the business with his wife Marie-Odile, the daughter of a winegrower. The estate achieved organic certification in 2012, according to a professional profile published in 2019. Their son, Pierre Ente, who holds a BTS in viticulture and oenology, has joined the family business and is preparing to take it over. Arnaud and Pierre Ente are now involved in the vineyard work and cellar decisions. Since 2017, the estate has gradually introduced Wineglobe glass containers; the estate’s website states that, since 2023, these have been used for the vinification and ageing of white wines, as well as for the ageing of reds.
