Icario Vitaroccia Vino Nobile di Montepulciano Riserva DOCG 2019 Bouteille (75cl)
The 2019 Icario Vitaroccia Vino Nobile di Montepulciano Riserva DOCG is a Tuscan red wine crafted by Icario in the Vino Nobile di Montepulciano appellation. Made from 100% Sangiovese, it received 92/100 from James Suckling. Critics describe a concentrated and flavorful red with notes of tobacco, grilled herbs, dried cherry, and walnut, framed by firm tannins. Best enjoyed from 2026 onwards.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- Italie
- Région
- Toscane
- Appellation
- Vino Nobile di Montepulciano
- Producteur / Domaine
- Icario
- Millésime
- 2019
Cépage et assemblage
- Grape Variety
- 100% Sangiovese
Icario
Icario is a wine estate in Montepulciano located in the Pietrose area, spanning a 56-hectare property with 27 hectares dedicated to viticulture. Its vineyards, arranged in an amphitheater between 300 and 450 meters of altitude, notably produce Vino Nobile di Montepulciano and its Vitaroccia Riserva. Vinification is overseen by oenologist Franco Bernabei.
- Owner
- Famille Rothenberger, via la Dr. Helmut Rothenberger Holding
- Maître de chais
- Dr Franco Bernabei
- Surface (ha)
- 27.00 ha
- Production (average bottles per vintage)
- 90000
Histoire du domaine
The journey of Icario began in 1999 in Montepulciano with a project combining Vino Nobile production, contemporary architecture, art, and design. The estate was initially developed by the Cecchetti family, starting from a wine-growing core of a few hectares. In 2015, the Rothenberger family acquired Icario, which became part of the Dr. Helmut Rothenberger Holding based in Salzburg; they subsequently undertook investments in the vineyards, the cellar, and hospitality at the estate. The property now covers 56 hectares, including 27 hectares dedicated to vines, spread across the hillsides of Pietrose situated between 300 and 450 meters of altitude. Franco Bernabei, a renowned Sangiovese specialist, is currently the estate's oenologist.
