Domaine Gérard Schueller Riesling Pfersigberg Grand Cru 2020 Bouteille (75cl)
The 2020 Domaine Gérard Schueller Riesling Pfersigberg Grand Cru is an Alsatian white wine from the Pfersigberg grand cru. Crafted from Riesling, it carries the signature of this estate cuvée, presented in a dry, mineral expression backed by great length on the palate. Pfersigberg is part of the terroirs classified as Alsace Grand Cru within the communes of Eguisheim and Wettolsheim.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Alsace
- Producteur / Domaine
- Gérard Schueller
- Cuvée
- Pfersigberg
- Millésime
- 2020
Gérard Schueller
Located in Husseren-les-Châteaux, southwest of Colmar, Domaine Gérard Schueller et Fils is currently managed by Bruno Schueller. Its ten hectares include notably parcels in the Eichberg and Pfersigberg grands crus as well as the Bildstœcklé lieu-dit. Bruno Schueller oversees vinification with a low-intervention approach, extending the family's work while developing a distinct identity.
- Owner
- Bruno Schueller (EARL Gérard Schueller et Fils)
- Maître de chais
- Bruno Schueller
- Surface (ha)
- 10.00 ha
Histoire du domaine
The Schueller family is presented as coming from a lineage of farmers established in the region since the 16th century. Gérard Schueller founded the modern wine estate in 1958 in Husseren-les-Châteaux. Following his oenological training, his son Bruno joined the estate in 1982 and took charge of vinification, while Gérard mainly dedicated himself to the vineyards. Bruno then progressively took over the family estate and developed his personal approach to the great terroirs of Eichberg, Pfersigberg, and Bildstœcklé. Legal documents of the EARL record, in 2015, a transfer of shares from Gérard and his wife to Bruno Schueller; he has been registered as the manager of EARL Gérard Schueller et Fils since February 19, 2019. Current bottle production is not published in a sufficiently recent and reliable manner; a past profile from the Revue du vin de France indicated 48,000 bottles per year for seven hectares, historical figures that no longer appear representative of the current area of ten hectares.
