Domain Pousse Or Volnay Les Caillerets 2016 Bottle (75cl)


The 2016 Domaine de la Pousse d'Or Volnay Les Caillerets 1er Cru is a red wine from the Volnay appellation in Burgundy, produced from the Les Caillerets parcel. Crafted entirely from 100% Pinot Noir, it holds Burgundy 1er Cru status. Wine Advocate awarded it a score of 88-90/100, describing a fragrant bouquet of red and black fruits with chalky nuances and dried herbs, supported by firm tannins. The drinking window indicated by Wine Advocate is 2020 to 2030.
stock: 6
€78.00 €65.00
En stock 6 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Volnay
Producteur / Domaine
Domaine de la Pousse d'Or
Parcelle / Cru
Les Caillerets (Volnay)
Millésime
2016

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine de la Pousse d'Or

The Domaine de la Pousse d’Or is based in Volnay, in the Côte-d’Or, between Pommard and Meursault. It cultivates around 17 hectares spread across the Côte de Beaune and the Côte de Nuits, including several Premiers Crus and Grands Crus as well as three monopoles in Volnay. The estate is owned by Patrick Landanger, whilst his son Benoît is in charge of its management and winemaking.

Owner
Patrick Landanger
Maître de chais
Benoît Landanger
Surface (ha)
17.00 ha
Production (average bottles per vintage)
90 000 bouteilles/an

Histoire du domaine

The buildings at Domaine de la Pousse d’Or date back to the 16th century and were remodelled in the 17th century. The history of the estate is accurately documented from the time of the French Revolution onwards. At that time, the vineyard situated in front of the estate bore the name of its owner, Pierre Clément Daudignac. Patrick Landanger acquired the estate in 1997 and invested in the vineyard, the winemaking facilities and the ageing cellars. His son Benoît joined him in 2013 to help with the winemaking. In 2018, Benoît Landanger took over the day-to-day management of the estate. The vineyard is now managed using biodynamic methods, and the wines are aged on the lees for up to 18 months.

Parcelle & terroir

Les Caillerets (Volnay)

Les Caillerets is an officially classified Premier Cru climat of the Volnay appellation, located on the hillside south of the village. Historically, it corresponds to the cadastral lieux-dits "En Cailleret" and "Cailleret Dessus" in section AW, and notably includes the Clos des 60 Ouvrées. The terrain has an eastern exposure, on a regular and well-draining slope, featuring fine silty-sandy clays mixed with abundant gravel. The altitude and geology data published by the interprofessional body pertain to the entire Volnay hillside and do not allow for precise detailing of the boundaries of this single climat.

Vineyard commune
Volnay
Origin of the vineyard name
Diminutive of "caille" (quail), derived from KALIA, a term related to "caillou" (pebble) and designating stony ground. The name evokes the abundance of stones and gravel.
Exposure
East
Slope
Regular and well-draining slope
Soil
Fine silty-sandy clays mixed with gravel

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
2.240000 ha
Indicative vine age
73% of the vines planted in 1976 and 27% in 1989.

Histoire de la parcelle

The name "En Cailleret" already appears in a royal estate land register dated 1507, alongside other Volnay climats still recognized today. Departmental archives note its toponymic and viticultural continuity, as well as the old saying, "He who has no vines in En Cailleret does not know what Volnay is worth." The climat "Les Caillerets" is today expressly listed among the climats that may accompany the Premier Cru designation in the official Volnay specifications.

Critiques professionnelles

Notes & cotations

The Wine Advocate 88-90/100
Reviewed by
Neal Martin
Published
Drink Date
2020 - 2030

The 2016 Volnay 1er Cru Les Caillerets has a fragrant bouquet, a mixture of red and black fruit, chalk and hints of dried herbs. The palate is medium-bodied with grippy tannin on the entry, quite firm and insistent in the mouth with slightly chewy black fruit toward the masculine finish. I would just like to see more charm develop once in bottle.

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