Domain Mugneret Gibourg Echezeaux 2014 Magnum (150cl)


The 2014 Domaine Mugneret Gibourg Échezeaux is a red Burgundy Grand Cru wine from the Vosne-Romanée appellation, made from 100% Pinot Noir. This cuvée comes from two parcels located in Échezeaux, harvested and vinified together. The Wine Advocate awards it 93-95/100 and recommends drinking between 2017 and 2032. The publication describes a medium-bodied wine with fine tannins, supported by notes of red cherry, raspberry, and vanilla, with an intense, mineral, and saline finish.
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La bouteille proposée

Size
Magnum (150cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Vosne Romanée
Producteur / Domaine
Domaine Mugneret Gibourg
Parcelle / Cru
Échezeaux (Vosne Romanée)
Millésime
2014

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Mugneret Gibourg

Domaine Georges Mugneret-Gibourg is a family-run estate in Vosne-Romanée, in the Côte de Nuits. Formed from the merger of the Mugneret-Gibourg and Georges Mugneret estates in 2009, it is run by sisters Marie-Christine Teillaud-Mugneret and Marie-Andrée Nauleau-Mugneret, who cultivate just over 8 hectares spread across nine appellations.

Owner
Marie-Christine Teillaud-Mugneret et Marie-Andrée Nauleau-Mugneret
Maître de chais
Marie-Christine Teillaud-Mugneret et Marie-Andrée Nauleau-Mugneret
Surface (ha)
8.00 ha
Production (average bottles per vintage)
entre 20 000 et 30 000 bouteilles/an

Histoire du domaine

The Mugneret family settled in Vosne-Romanée in 1930. Jeanne Gibourg and André Mugneret, who married in 1928, founded Domaine Mugneret-Gibourg in 1933. There, they produced red Burgundies, including Vosne-Romanée, Nuits-Saint-Georges and Échezeaux. Their only son, Georges Mugneret, an ophthalmologist in Dijon, continued the family’s wine-making business alongside his medical practice. He gradually expanded the vineyard through acquisitions at Clos Vougeot in 1953, in Nuits-Saint-Georges in 1971, in Ruchottes-Chambertin in 1977, and then at Les Vignes Rondes and Les Feusselottes in the 1980s. Following his death in 1988, his wife Jacqueline ensured the estate’s continuity alongside their daughter Marie-Christine, who was soon joined by Marie-Andrée after she completed her studies in oenology at the University of Burgundy. In 2009, Domaines Mugneret-Gibourg and Georges Mugneret merged under the name Domaine Georges Mugneret-Gibourg. The estate is now run by Marie-Christine and Marie-Andrée, whilst Lucie and Marion, their respective eldest daughters, joined the business in 2017 and 2018. The two sisters oversee the winemaking process directly, from the hand-harvesting to the blending and bottling at the estate.

Parcelle & terroir

Échezeaux (Vosne Romanée)

Échezeaux is a Grand Cru appellation physically delimited within the Côte de Nuits, located entirely within the commune of Flagey-Echézeaux, between Clos de Vougeot and the Premiers Crus of Vosne-Romanée. It brings together eleven climats and features more diverse topography and soils than the neighboring Grands-Echezeaux Grand Cru. The vineyard ranges in altitude from 230 meters to just over 300 meters, with a slope reaching 13% mid-slope. Bajocian marls, locally covered with scree, gravel, red alluvium, and yellowish marls, form a complex mosaic.

Vineyard commune
Flagey-Echézeaux
Origin of the vineyard name
The name refers to the former "Chezeaux", originating from Late Latin casa, casale or casalis, designating dwelling sites or a group of homes, likely a former hamlet.
Exposure
East-facing
Altitude
230 m
Slope
Up to 13% mid-slope
Soil
Stony covers, gravel, red alluvium, and yellowish marls; soils 70 to 80 cm deep upslope.
Subsoil and geology
Jurassic complex dominated by Bajocian marls.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
1.250000 ha
Vineyard holding status
Owner; Rouges du Bas farmed directly, Quartiers de Nuits farmed under sharecropping.

Histoire de la parcelle

The winegrowing development of Échezeaux is associated with the monks of the Abbey of Cîteaux in the 12th and 13th centuries, within the same historical complex as Clos de Vougeot. The Échezeaux Appellation d'Origine Contrôlée was recognized by the decree of July 31, 1937, published on August 11, 1937.

Critiques professionnelles

Notes & cotations

The Wine Advocate
Reviewed by
Neal Martin
Published
Drink Date
2017-2032

The 2014 Echézeaux Grand Cru comes from the usual two parcels in the vineyard that are harvested on the same day as usual and co-fermented. The 80% new oak is beautifully integrated with ebullient red cherry, raspberry and vanilla scents -- a bewitching bouquet. The palate is medium-bodied with fine tannin, the fruit effortlessly soaking up the new oak, leaving you with an intense, mineral-rich finish with a saline tang on the aftertaste. A divine Echézeaux.

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