Domain Hubert Lamy Criots Batard Montrachet 2010


The 2010 Domaine Hubert Lamy Criots-Bâtard-Montrachet is a white Grand Cru Burgundy wine from the Chassagne-Montrachet appellation. This single-parcel cuvée of Criots-Bâtard-Montrachet is crafted exclusively from Chardonnay. The Wine Advocate awards it 94/100 and describes a graceful, restrained white wine marked by floral expressions, subtle honeyed nuances, and fruit of great precision. The publication indicated an expected maturity starting from 2014.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Puligny Montrachet
Producteur / Domaine
Domaine Hubert Lamy
Parcelle / Cru
Criots-Bâtard-Montrachet
Millésime
2010

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Hubert Lamy

Domaine Hubert Lamy is a family-run estate based in Saint-Aubin, in the Côte de Beaune. Run by Olivier Lamy and his wife Karine, it cultivates 18.5 hectares spread across Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. Chardonnay accounts for around 80 per cent of its production, and the plots are vinified and matured separately.

Owner
Karine et Olivier Lamy
Maître de chais
Olivier Lamy
Surface (ha)
18.50 ha
Production (average bottles per vintage)
environ 100 000 bouteilles/an

Histoire du domaine

The Lamy family has been established in the Saint-Aubin vineyards since 1640. Hubert Lamy founded the estate under his own name in 1973. In the 1990s, the estate expanded through the purchase, lease and planting of new plots. Some of the vines were then replanted with Chardonnay in areas considered more favourable to this grape variety. Olivier Lamy joined the family estate in 1995, after studying oenology and gaining experience at other estates. He now runs the estate with his wife Karine, who is responsible for management, marketing and accounts. The vineyard now covers 18.5 hectares, mainly in Saint-Aubin, with plots also located in Puligny-Montrachet, Chassagne-Montrachet and Santenay. Olivier Lamy oversees the vineyard work and winemaking, with each plot being vinified and then matured separately. Both the white and red wines are bottled after 24 months’ ageing, depending on the estate’s website.

Parcelle & terroir

Criots-Bâtard-Montrachet

A very small climat in the Côte de Beaune, exclusively located in Chassagne-Montrachet. It forms the production area for the AOC Criots-Bâtard-Montrachet, reserved for white wines made exclusively from Chardonnay. Its productive surface area was 1.57 ha in 2022.

Vineyard commune
Chassagne-Montrachet
Origin of the vineyard name
Origin not established with certainty. A local tradition mentions the patois pun "a crio l'Bâtard" ("he's crying, the bastard"), but this explanation is legendary.
Exposure
south
Altitude
240–250 m
Slope
gentle slope with a slight incline
Soil
Thin layer of clayey colluvium rich in limestone pebbles
Subsoil and geology
Flagstone limestone from the Middle Jurassic, Callovian stage

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.050000 ha
Year the vineyard was acquired
2014
Vineyard holding status
Owner since 2014, after farming under a leasehold agreement since 1955
Indicative vine age
Original vines planted in 1975, then replanted at high density starting in 2001.

Histoire de la parcelle

The Criots-Bâtard-Montrachet appellation was initially recognized by decree on June 13, 1939. The delimited parcel area was approved by the INAO on June 14 and 15, 1988. The BIVB identifies "Les Criots" as the sole climat of this appellation.

Critiques professionnelles

Notes & cotations

The Wine Advocate 94/100
Reviewed by
Antonio Galloni
Published
Drink Date
2014

Lamy’s 2010 Criots-Batard-Montrachet is pure sensuality in the glass. Soft, floral, very lightly honeyed notes caress the palate in this weightless, gracious white. The Criots is all about understatement and pure class. There is an integrity and centeredness to the fruit that is simply striking. This is yet another fabulous showing from Lamy. Anticipated maturity: 2014+. Lamy is one of the great, not yet widely discovered domaines in all of Burgundy. Readers should do whatever they can to check out these fabulous wines. Olivier Lamy told me he began harvesting on September 12th and had to rush to get all the fruit in by the 23rd as sugars began to mount quickly, while imminent rain was in the forecast. Yields were about 30% lower than normal. Lamy told me he found the vintage hard to read because the weather was quite volatile in the way it changed directions several times during the year. The malos here were quite drawn out. In some cases the sugars took a year to completely ferment, which meant the alcoholic and malolactic fermentations finished around the same time. I tasted this year in early July and found the Lamy cellar to be among the coldest I visited, so it is hardly a surprise to hear that the wines were slow to develop. That is also true of the 2011s, which were mostly through their malos elsewhere, but not at Lamy. From top to bottom, this is a fabulous set of wines that richly deserves a broader audience. A Becky Wasserman Selection, Le Serbet, imported by Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404

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