Cognac Courvoisier Collection Erte No.6 Bouteille (70cl)

Cognac Courvoisier Collection Erté No.6 is an amber French cognac from Maison Courvoisier, crafted from Ugni Blanc. This release in the Erté collection bears the title L’Esprit du Cognac. Created in collaboration with Art Deco artist Erté, it belongs to a series where each design evokes a stage in the cognac-making process. Its blend brings together rare Grande Champagne eaux-de-vie, some dating back to the 19th century.
stock: 1
€780.00 €650.00
En stock 1 bouteille disponible
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La bouteille proposée

Size
Bottle (70cl)
Packaging
Gift Box
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Amber
Pays
France
Région
Cognac
Producteur / Domaine
Courvoisier
Cuvée
Collection Erté No.6
Millésime
Non Vintage

Cépage et assemblage

Grape Variety
Ugni Blanc
Domaine

Courvoisier

Courvoisier is a cognac house established in Jarnac, in the Charente region, in 1828 by Félix Courvoisier and Jules Gallois. Part of the Campari Group since 2024, it crafts its blends using eaux-de-vie sourced from the crus of the Cognac region. Its portfolio includes Domaine Guilloteau, a 30-hectare vineyard situated in Les Métairies.

Owner
Campari Group, via Courvoisier Holding France S.A.S.
Maître de chais
Thibaut Hontanx
Surface (ha)
30.00 ha

Histoire du domaine

The origins of Courvoisier date back to 1796, when Louis Gallois and Emmanuel Courvoisier established a wine and spirits house near Paris. In 1828, their sons Félix Courvoisier and Jules Gallois founded a house in Jarnac dedicated exclusively to cognac. Félix Courvoisier had the Maison Courvoisier built in Jarnac in 1857. On his death, having no heir, the business was passed on in 1866 to his nephews Félix and Jules Curlier. In 1869, the house was awarded the title of official supplier to the court of Emperor Napoleon III. The British Simon family, who had previously been distributors of the brand, took control of Courvoisier in 1909. During the Second World War, the company was temporarily entrusted to Georges Hubert and Christian Braastad, before being returned to the Simon family in 1945. The Canadian group Hiram Walker acquired Courvoisier in 1964, ushering in a period of successive changes in ownership. In April 2024, the Campari Group finalised the acquisition of Courvoisier S.A.S. through Courvoisier Holding France S.A.S. The house owns, amongst other properties, the Domaine Guilloteau in Les Métairies, and Thibaut Hontanx has been its seventh master blender since 2022.

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