Chili Quebrada de Macul Penalolen Tez 2014

The Chile Quebrada de Macul Peñalolén Tez 2014 is a red wine from the Valle del Maipo, crafted by Vina Quebrada de Macul Domus Aurea. This cuvée blends Cabernet Sauvignon, Carmenère, Merlot, and Syrah. The Wine Advocate awards it 94/100, indicating a drinking window from 2019 to 2024. The publication describes a concentrated and complex wine with polished tannins, marked by a Mediterranean register of spices, flowers, herbs, and ripe fruit.
stock: 28
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The bottle offered

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Wine details

Couleur
Red
Pays
Chili
Région
Valle del Maipo
Producteur / Domaine
Vina Quebrada de Macul Domus Aurea
Cuvée
Peñalolén Tez
Millésime
2014

Cépage et assemblage

Grape Variety
Cabernet Sauvignon, Carmenère, Merlot, Syrah
Domaine

Vina Quebrada de Macul Domus Aurea

Domus Aurea is the flagship cuvée of Viña Quebrada de Macul, also known as Clos Quebrada de Macul, in the Macul area east of Santiago, within the Maipo Valley in Chile. The Peña family’s vineyard occupies gravelly slopes at the foot of the Andes, planted mainly with Cabernet Sauvignon. Winemaking is overseen by the French oenologist Jean-Pascal Lacaze.

Owner
Isabelle et Ricardo Peña
Maître de chais
Jean-Pascal Lacaze
Surface (ha)
18.20 ha
Production (average bottles per vintage)
environ 30 000 bouteilles/an

Histoire du domaine

The Quebrada de Macul vineyard was planted in 1970 on hillsides to the east of Santiago. For several years, its grapes were sold to other Chilean producers. In the mid-1990s, Isabelle and Ricardo Peña decided to produce and market their own wine, with initial support from the oenologist Ignacio Recabarren and an American partner. Domus Aurea was born out of this decision, and its first vintage was 1996. The estate is situated on a single vineyard of approximately 18.2 hectares, divided into five blocks according to soil depth and stoniness. Jean-Pascal Lacaze joined the project in 2003 and is now in charge of winemaking. The grapes are harvested selectively, after which the winemaking process includes, in particular, fermentation in open vats and ageing tailored to each batch. The estate also produces other wines under the Peñalolén, Alba de Domus and Stella Aurea brands.

Cuvée

Peñalolén Tez

TEZ is a distinct cuvée from Peñalolén Wines, crafted from a selection of the Las Pircas vineyard in Maipo. The producer presents it as the ultimate expression of this vineyard, limiting production to approximately 3,000 bottles. It takes the form of a red blend dominated by Cabernet Sauvignon.

Style of the cuvée
A concentrated and structured red wine, focused on ripe black and red fruits, spices, cedar, and graphite, with sustained freshness, assertive tannins, and a long finish.
Position within the range
An iconic premium cuvée from Peñalolén, presented as the ultimate expression of the Las Pircas vineyard.

Histoire de la cuvée

TEZ is produced by Viña Peñalolén in the same winemaking facility as Domus Aurea, the iconic wine of Viña Quebrada de Macul. It was created as a very limited selection from the Las Pircas vineyard, but its launch date and the origin of its name are not documented by the sources consulted.

Critiques professionnelles

Notes & cotations

The Wine Advocate 94/100
Reviewed by
Luis Gutiérrez
Published
Drink Date
2019-2024

A new red blend, the 2014 Tez is a wine where they have pushed all the limits—ripeness, vinification and élevage. It's mostly Cabernet Sauvignon, with 10% each Merlot and Petit Verdot and some 5% Cabernet Franc. It achieved 15.9% alcohol and matured in 80% new barrels for 36 months. Here, the long élevage gives the wine a much more Mediterranean character, with tons of spices, flowers and herbs and notes of ripe fruit, prunes and figs in a wild and super powerful wine. The tannins are more polished, and the mouthfeel is quite different from Azul. It might ultimately be a matter of taste, as the profiles are different, with great concentration and complexity. The wine has been stabilized for a long time and should develop nicely in bottle, as it was very recently bottled. 1,089 bottles were filled in March 2018.

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