Chateau de Laubade Bas Armagnac 1966 Bottle (70cl)

Château de Laubade Bas-Armagnac 1966 is a French amber armagnac produced by Laubade in the Bas-Armagnac region. This vintage corresponds exclusively to the 1966 harvest, a characteristic of Armagnac that distinguishes this eau-de-vie from multi-year blends. A vintage Armagnac must age for at least ten years in wood before commercialization. Once bottled, it evolves no further.
stock: 1
Special Price €900.00 €750.00 Regular Price €960.00 €800.00
En stock 1 bouteille disponible
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La bouteille proposée

Size
Bottle (70cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Amber
Pays
France
Région
Armagnac
Producteur / Domaine
Laubade
Millésime
1966
Domaine

Laubade

Château de Laubade is a wine estate and distillery situated in Sorbets, in the Gers, in the Bas-Armagnac region. Taken over by the Lesgourgues family in 1974, it cultivates 105 hectares of contiguous vineyards dedicated to the production of Armagnacs. The eaux-de-vie are distilled at the estate and then aged on site under the supervision of cellar master François Laura.

Owner
Famille Lesgourgues
Maître de chais
François Laura
Surface (ha)
105.00 ha

Histoire du domaine

Château de Laubade was built in 1870 in Sorbets, in the Gers, in the heart of the Bas-Armagnac region. The official website identifies Joseph Noulens, a French statesman, as its founder. The estate was taken over by the Lesgourgues family in 1974. Maurice Lesgourgues notably steered the estate towards extended ageing of the eaux-de-vie before bottling. His son Jean-Jacques succeeded him in developing the estate. The third generation of the family, comprising Denis, Jeanne and Arnaud Lesgourgues, now runs the estate. The vineyard comprises 105 hectares of contiguous vineyards dedicated to Bas-Armagnac, notably featuring Ugni Blanc, Baco, Colombard and Folle Blanche. The estate’s white wines are distilled in an Armagnac still installed in 1974, after which the eaux-de-vie are aged separately by grape variety and vintage. François Laura is the cellar master responsible, alongside the Lesgourgues family, for deciding on the blends following ageing.

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