Chateau de Laubade Bas Armagnac 1950 Bottle (70cl)

Château de Laubade Bas-Armagnac 1950 is a vintage amber armagnac crafted by Laubade in France, within the Armagnac region. This Bas-Armagnac comes from a house whose oldest Collection vintages undergo prolonged maturation before being preserved in large glass demi-johns. The 1950 designation refers exclusively to the harvest year of the grapes used to create the eaux-de-vie, a distinct characteristic of vintage Armagnac.
stock: 1
Special Price €540.00 €450.00 Regular Price €600.00 €500.00
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La bouteille proposée

Size
Bottle (70cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Amber
Pays
France
Région
Armagnac
Producteur / Domaine
Laubade
Millésime
1950
Domaine

Laubade

Château de Laubade is a wine estate and distillery situated in Sorbets, in the Gers, in the Bas-Armagnac region. Taken over by the Lesgourgues family in 1974, it cultivates 105 hectares of contiguous vineyards dedicated to the production of Armagnacs. The eaux-de-vie are distilled at the estate and then aged on site under the supervision of cellar master François Laura.

Owner
Famille Lesgourgues
Maître de chais
François Laura
Surface (ha)
105.00 ha

Histoire du domaine

Château de Laubade was built in 1870 in Sorbets, in the Gers, in the heart of the Bas-Armagnac region. The official website identifies Joseph Noulens, a French statesman, as its founder. The estate was taken over by the Lesgourgues family in 1974. Maurice Lesgourgues notably steered the estate towards extended ageing of the eaux-de-vie before bottling. His son Jean-Jacques succeeded him in developing the estate. The third generation of the family, comprising Denis, Jeanne and Arnaud Lesgourgues, now runs the estate. The vineyard comprises 105 hectares of contiguous vineyards dedicated to Bas-Armagnac, notably featuring Ugni Blanc, Baco, Colombard and Folle Blanche. The estate’s white wines are distilled in an Armagnac still installed in 1974, after which the eaux-de-vie are aged separately by grape variety and vintage. François Laura is the cellar master responsible, alongside the Lesgourgues family, for deciding on the blends following ageing.

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