Bruyere-Houillon Arbois-Pupillin Ploussard 2016 Bottle (75cl)
Bruyère-Houillon Arbois-Pupillin Ploussard 2016 is a Jura red wine produced by Domaine Adeline Houillon and Renaud Bruyère under the Arbois appellation. This cuvée is 100% Poulsard, an iconic red grape variety of the Jura wine region. The additional geographical designation Pupillin specifies that the grapes come exclusively from the commune of Pupillin, located south of Arbois.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Jura
- Appellation
- Arbois
- Producteur / Domaine
- Domaine Adeline Houillon et Renaud Bruyère
- Millésime
- 2016
Cépage et assemblage
- Grape Variety
- 100% Poulsard
Domaine Adeline Houillon et Renaud Bruyère
Bruyère-Houillon is a Jura estate founded by Renaud Bruyère and Adeline Houillon in Pupillin, within the Arbois appellation. The vineyard covers five hectares spread across Arbois, Pupillin and Montigny-lès-Arsures, and is planted with varieties including Chardonnay, Savagnin, Trousseau and Ploussard. The two owners manage the vineyard and oversee the winemaking process themselves.
- Owner
- Renaud Bruyère et Adeline Houillon
- Maître de chais
- Renaud Bruyère et Adeline Houillon
- Surface (ha)
- 5.00 ha
Histoire du domaine
Renaud Bruyère and Adeline Houillon established their estate in 2011, starting with 75 ares of vineyards. Prior to setting up the estate, Adeline Houillon worked with Pierre Overnoy, whilst Renaud Bruyère trained at the Stéphane Tissot estate in Arbois. Adeline is the sister of Emmanuel Houillon, who took over the Pierre Overnoy estate. The Bruyère-Houillon estate’s first vintage dates from 2011. Renaud Bruyère left the Tissot estate in 2015 to devote himself entirely to his own estate. That same year, the couple were able to make use of a neighbouring disused cellar, which increased their ageing capacity. Through successive acquisitions of plots, the vineyard has grown to five hectares, spread across Arbois, Pupillin and Montigny-lès-Arsures. The estate cultivates its vines using non-certified organic farming methods and following biodynamic practices; Renaud Bruyère and Adeline Houillon make wine together in their cellar, without additives, fining or filtration, according to information published by their distributors.
