Domain Bernard Bonin Meursault Limozin 2019 Bottle (75cl)
The 2019 Domaine Bernard Bonin Meursault Limozin is a white Burgundy wine classified under the Meursault Village appellation, crafted exclusively from Chardonnay. This cuvée comes from the lieu-dit Le Limozin, on an east to south-east facing parcel with clay, limestone, and friable rock soils. It borders the Premiers Crus Les Charmes-Dessous and Les Genevrières-Dessous. The estate describes this terroir as combining freshness and structure.
The bottle offered
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Wine details
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Appellation
- Meursault
- Producteur / Domaine
- Domaine Bernard Bonin
- Parcelle / Cru
- Limozin
- Millésime
- 2019
Cépage et assemblage
- Grape Variety
- 100% Chardonnay
Domaine Bernard Bonin
Based in Meursault, Domaine Bernard-Bonin has been run since 1998 by Véronique Bonin and Nicolas Bernard. Its nine hectares, exclusively dedicated to Chardonnay, are mainly distributed across Meursault and Puligny-Montrachet. The estate focuses on old vines, organic and biodynamic farming, as well as low-intervention winemaking.
- Owner
- Véronique Bonin et Nicolas Bernard
- Maître de chais
- Véronique Bonin et Nicolas Bernard
- Surface (ha)
- 9.00 ha
- Production (average bottles per vintage)
- 20000
Histoire du domaine
The estate's history is rooted in the Michelot family, coopers in Meursault before turning to viticulture in the 19th century. After the Second World War, Bernard Michelot, born in 1926, joined his father Alfred in the vineyards and then married Lucie Buisson in 1949. The couple expanded the property, introduced estate bottling in the 1950s, and gradually grew the family vineyard to 19 hectares. In 1998, Bernard and Lucie Michelot divided the estate among their three daughters. Geneviève Michelot and her daughter Véronique Bonin then pooled their seven-hectare share under the name Michelot Mère et Fille. Véronique Bonin and Nicolas Bernard subsequently took over this operation, which became Domaine Bernard-Bonin and produced its first vintage in 1999. The couple quickly initiated an organic conversion, officially certified in 2015, and began experimenting with biodynamic practices in 2007. In 2021, the acquisition of plots originating from Chantal, Véronique's aunt, brought the estate's surface area to nine hectares.
Limozin
Le Limozin is a lieu-dit in the Meursault appellation, located south of the village, at the start and middle of the slope. It adjoins several sectors classified as Premier Cru, notably Charmes, Genevrières, and Porusot, while remaining officially classified at the Village level. Sources describe a well-drained, clay-limestone or silty soil, featuring Jurassic limestone scree, with an orientation ranging from east to southeast.
- Vineyard commune
- Meursault
- Origin of the vineyard name
- The name is said to derive from the old "En Limosin", associated with the nearby stream or resurgence and possibly the Latin root "limas", evoking muddy terrain.
- Exposure
- East to southeast
- Soil
- Well-drained clay-limestone soils, locally described as silty.
- Subsoil and geology
- Jurassic limestone scree.
Le domaine dans cette parcelle
- Year the vineyard was acquired
- 1998
- Vineyard holding status
- owner, originating from family assets taken over in 1998
Histoire de la parcelle
A spring at the foot of the slope once fed a nearby washhouse, used by the inhabitants of Meursault until the interwar period. The 1861 wine classification already mentioned "le Limosin", distributed according to the plots between second and third classes. However, the site was not selected among the climats officially classified as Premier Cru when the AOC Meursault was established.
