Armagnac Laubade 1995 Bottle (75cl)
The 1995 Armagnac Laubade is a French amber eaux-de-vie produced by Laubade in the Armagnac region. This vintage blends Baco Blanc, Colombard, Folle Blanche and Ugni Blanc. Coming from a single harvest and distillation year, it follows the tradition of vintage armagnacs from the estate. Its extended ageing in Gascony oak casks, lasting at least fifteen years for this collection, precedes estate bottling.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Amber
- Pays
- France
- Région
- Armagnac
- Producteur / Domaine
- Laubade
- Millésime
- 1995
Cépage et assemblage
- Grape Variety
- Baco Blanc, Colombard, Folle Blanche, Ugni Blanc
Laubade
Château de Laubade is a wine estate and distillery situated in Sorbets, in the Gers, in the Bas-Armagnac region. Taken over by the Lesgourgues family in 1974, it cultivates 105 hectares of contiguous vineyards dedicated to the production of Armagnacs. The eaux-de-vie are distilled at the estate and then aged on site under the supervision of cellar master François Laura.
- Owner
- Famille Lesgourgues
- Maître de chais
- François Laura
- Surface (ha)
- 105.00 ha
Histoire du domaine
Château de Laubade was built in 1870 in Sorbets, in the Gers, in the heart of the Bas-Armagnac region. The official website identifies Joseph Noulens, a French statesman, as its founder. The estate was taken over by the Lesgourgues family in 1974. Maurice Lesgourgues notably steered the estate towards extended ageing of the eaux-de-vie before bottling. His son Jean-Jacques succeeded him in developing the estate. The third generation of the family, comprising Denis, Jeanne and Arnaud Lesgourgues, now runs the estate. The vineyard comprises 105 hectares of contiguous vineyards dedicated to Bas-Armagnac, notably featuring Ugni Blanc, Baco, Colombard and Folle Blanche. The estate’s white wines are distilled in an Armagnac still installed in 1974, after which the eaux-de-vie are aged separately by grape variety and vintage. François Laura is the cellar master responsible, alongside the Lesgourgues family, for deciding on the blends following ageing.
