Anne Gros et Jean Paul Tollot Cote du Brian Rouge La Cinso 2022 Bottle (75cl)
The 2022 Anne Gros et Jean-Paul Tollot Côte du Brian Rouge La Cinso is a red wine from Languedoc, produced by Domaine Anne Gros et Jean-Paul Tollot under the IGP Hérault designation. This cuvée is crafted exclusively from Cinsault. The grapes come from vines around 50 years old planted on sandstone and marl soils; the harvest is done by hand, and aging takes place in stainless steel vats. La Cinso thus offers a single-varietal expression of Languedoc Cinsault.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Original Box
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Languedoc
- Appellation
- IGP de l'Herault
- Producteur / Domaine
- Domaine Anne Gros et Jean-Paul Tollot
- Cuvée
- La Cinso
- Millésime
- 2022
Cépage et assemblage
- Grape Variety
- 100% Cinsault
Domaine Anne Gros et Jean-Paul Tollot
The Anne Gros and Jean-Paul Tollot estate is situated in the hamlet of Cazelles, in the commune of Aigues-Vives, in the Minervois. It is run by Anne Gros, a Burgundian winemaker originally from Vosne-Romanée, and Jean-Paul Tollot, also a winemaker from Burgundy. The vineyard produces wines from the Minervois, Minervois Cazelles and Côtes du Brian PGI appellations, amongst others, on the high-altitude limestone terroirs of the Causse.
- Owner
- Anne Gros et Jean-Paul Tollot
- Maître de chais
- Anne Gros et Jean-Paul Tollot
Histoire du domaine
Anne Gros and Jean-Paul Tollot, both Burgundian winegrowers, launched their Languedoc project in Cazelles in 2007. The estate was established on plots situated on the border between the Minervois and the Saint-Chinian region, on clay-limestone and sandstone soils. A winery was built to enable the reception of the harvest, winemaking and ageing to take place on site. The estate’s first vintage was 2008. The vines are situated in the Causse region, a high-altitude area of the Minervois characterised by generally later ripening. Anne Gros and Jean-Paul Tollot remain the owners of the estate and oversee the winemaking process themselves. The grapes are harvested by hand and vinification takes place mainly in temperature-controlled stainless-steel vats, with a vatting period of twelve to fifteen days.
