Loire Clos Rougeard Saumur Breze 2005
Clos Rougeard Brézé 2005 is a white wine from the Saumur appellation, crafted in the Loire Valley by Domaine Clos Rougeard. This cuvée is 100% Chenin Blanc. It originates from the estate's vines located in the commune of Brézé, where a small surface area is planted with Chenin, while the rest of the vineyard is predominantly dedicated to Cabernet Franc. The 2005 vintage thus expresses the white side of Clos Rougeard, then managed by the Foucault brothers.
The bottle offered
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Wine details
- Couleur
- White
- Pays
- France
- Région
- Loire
- Appellation
- Saumur
- Producteur / Domaine
- Domaine Clos Rougeard
- Millésime
- 2005
Cépage et assemblage
- Grape Variety
- 100% Chenin Blanc
Domaine Clos Rougeard
Clos Rougeard is a wine estate in Chacé, now part of the municipality of Bellevigne-les-Châteaux, in the Saumur region. Its 15-hectare vineyard is spread across 25 plots, mainly of clay-limestone soil, and produces Saumur-Champigny wines made from Cabernet Franc, as well as a white Saumur made from Chenin in Brézé. The estate, long run by brothers Jean-Louis ‘Charly’ and Bernard ‘Nady’ Foucault, has been owned by the Bouygues family since 2017.
- Owner
- Famille Bouygues
- Maître de chais
- Cyril Chirouze
- Surface (ha)
- 15.00 ha
- Production (average bottles per vintage)
- 55 000 bouteilles/an
Histoire du domaine
Le Clos Rougeard has been based in Chacé since 1664. Eight generations have succeeded one another at the helm of the estate, the most recent being the brothers Jean-Louis ‘Charly’ and Bernard ‘Nady’ Foucault. In the 1970s, the Foucault brothers committed the estate to a winemaking approach that prioritised organic farming. From the 1980s onwards, they developed a low-intervention winemaking approach and extended barrel ageing. Jean-Louis Foucault passed away in 2015. On 22 June 2017, the estate was acquired by Martin and Olivier Bouygues, through their family holding company SCDM. Following the takeover, Bernard Foucault supported the transition as a technical adviser. Cyril Chirouze was appointed operations director and estate manager with effect from November 2022, having previously taken over from Jacques-Antoine Toublanc as winemaker. He is now the estate’s designated manager. The vineyard now covers 15 hectares, comprising 13.5 hectares of red grape varieties and 1.5 hectares of Chenin Blanc.
