Jamet Cote du Rhone Rouge 2018 Bottle (75cl)
Domaine Jamet Côtes du Rhône Rouge 2018 is a French red wine from the Côtes du Rhône appellation, produced in the Rhône Valley by Domaine Jamet. Made 100% from Syrah, it comes from a blend of parcels located on the upper slopes of the commune of Ampuis, delivering a northern expression of the appellation.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Rhone
- Appellation
- Côtes du Rhône
- Producteur / Domaine
- Domaine Jamet
- Millésime
- 2018
Cépage et assemblage
- Grape Variety
- 100% Syrah
Domaine Jamet
Domaine Jamet is a family-run estate located in the hamlet of Le Vallin, in the hills above Ampuis, in the northern Rhône. Its 20-hectare vineyard includes plots in Côte-Rôtie, as well as vines in Condrieu and the Côtes-du-Rhône. Jean-Paul and Corinne Jamet developed the estate, which is now run by their children, Fanny and Loïc.
- Owner
- Corinne, Jean-Paul, Fanny et Loïc Jamet
- Maître de chais
- Jean-Paul Jamet et Loïc Jamet
- Surface (ha)
- 20.00 ha
- Production (average bottles per vintage)
- 70 000 bouteilles/an
Histoire du domaine
Domaine Jamet is part of the Jamet family’s wine-growing history in Ampuis, where the estate once combined vineyards and fruit orchards. Jean-Paul Jamet founded the estate at the hamlet of Le Vallin in 1975. The first harvest was bottled at the estate in 1976, following a period during which the produce was sold to wine merchants. Jean-Paul initially worked alongside his father Joseph, and later with his brother Jean-Luc. Over the years, the family built up a portfolio of plots on the slopes of Côte-Rôtie and expanded their range to include wines from Condrieu and the Côtes-du-Rhône. In 2013, the two brothers went their separate ways and Jean-Luc set up his own estate. Domaine Jamet has since remained under the management of Jean-Paul and his wife Corinne. Loïc Jamet has gradually become involved in the work in the cellar and the vineyard; in particular, he has been producing the Condrieu Vernillon since 2015 with his father’s support. Fanny and Loïc now carry on the family business alongside their parents.
