Domaine Leflaive Batard Montrachet 2010 Bottle (75cl) ELA


The 2010 Domaine Leflaive Bâtard-Montrachet is a white Burgundy from the Bâtard-Montrachet Grand Cru in the Puligny-Montrachet appellation. Crafted exclusively from Chardonnay, it comes from Domaine Leflaive. The Wine Advocate awards it 97/100, highlighting its textural finesse, expansiveness on the palate, and an explosive finish, with an anticipated maturity starting from 2020. James Suckling rates it 89/100 and recommends drinking it now.
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The bottle offered

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Wine details

Couleur
White
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Leflaive
Parcelle / Cru
Bâtard-Montrachet (Puligny Montrachet)
Millésime
2010

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Leflaive

Domaine Leflaive is a family-run estate based in Puligny-Montrachet, in the heart of the Côte de Beaune. It cultivates 24 hectares of Chardonnay, spread across the appellations of Puligny-Montrachet, Meursault, Chassagne-Montrachet and several grands crus. The estate is run by Brice de La Morandière, representing the fourth generation linked to the Leflaive family.

Owner
Famille Leflaive
Maître de chais
Amandine Brillanceau
Surface (ha)
24.00 ha
Production (average bottles per vintage)
120 000 bouteilles/an

Histoire du domaine

The Leflaive family has been based in Puligny-Montrachet since 1717 and at that time owned a few vineyards, the grapes from which were sold. The estate in its modern form was established by Joseph Leflaive (1870–1953), an engineer by training, who returned to manage the family estate following the phylloxera crisis. From 1920 onwards, he embarked on a programme of replanting, acquiring and developing the vineyards, with the support of his estate manager, François Virot. He gradually began marketing the wines under his own label, whilst the first bottles were exported to the United States between 1932 and 1939. Following his death in 1953, his children Jo, Jeanne, Anne and Vincent kept the estate together and established a civil partnership in 1973. Jo took charge of administration and finances, whilst Vincent oversaw the vineyard, the wines and their marketing. Olivier Leflaive became co-manager alongside Vincent in 1986, then Anne-Claude Leflaive joined the management team in 1990 before being appointed manager in 1994. Under her leadership, the estate gradually adopted biodynamic farming during the 1990s. Following her death in April 2015, her nephew Brice de La Morandière, the great-grandson of Joseph Leflaive, became managing partner. Since January 2025, Amandine Brillanceau has held the post of technical director; Louis Brière is cellar master at Puligny-Montrachet.

Parcelle & terroir

Bâtard-Montrachet (Puligny Montrachet)

Bâtard-Montrachet is both a Grand Cru appellation and a physically demarcated climat, shared between Puligny-Montrachet and Chassagne-Montrachet. It occupies the lower part of the slope, exposed mainly to the east and south-east, at around 240 to 250 metres of altitude. Its brown limestone soils are thicker and more clayey towards the foothill, with clay colluvium relatively poor in stones. The substrate consists mainly of platy limestones from the Middle Jurassic, attributed to the Callovian.

Vineyard commune
Puligny-Montrachet et Chassagne-Montrachet
Exposure
east to south-east, with a southern component
Altitude
240–250 m
Soil
Relatively thick and clayey brown limestone soils; clay colluvium with few stones.
Subsoil and geology
Platy limestones from the Middle Jurassic, mainly Callovian.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
1.730000 ha
Vineyard holding status
plot owner
Indicative vine age
Plots planted in 1962, 1974, 1979, 1989 and 2021.

Histoire de la parcelle

The "Bâtard" climat was already distinguished from Montrachet in the 18th century, although its wines were long assimilated with those of Montrachet. A 1921 judgment consecrated the use of the name "Bâtard-Montrachet" and the local hierarchy of grand crus. The AOC was recognized by the decree of 31 July 1937; its plot area was initially demarcated in 1939, then approved by the INAO in 1988 for Chassagne-Montrachet and in 1989 for Puligny-Montrachet.

Critiques professionnelles

Notes & cotations

The Wine Advocate 97/100
Reviewed by
Antonio Galloni
Published
Drink Date
2020

The 2010 Batard-Montrachet covers every inch of the palate with fruit. In 2010, the Batard is towering, statuesque and simply impeccable. Today the aromas and flavors are not at all developed, rather the wine is really all about textural elegance and finesse, and there is plenty of that here. A huge, explosive finish rounds things out in style. The Batard is a wine of contrasts. At times it is quite bold and extroverted, at others it possesses admirable restraint. Either way, it is magnificent. Anticipated maturity: 2020+. Estate Manager Eric Remy has one of the sharpest memories of anyone I have ever met. His recall of specific dates and events is quite remarkable, so I will take advantage of that in reporting a very complete picture of the 2010 growing season. Accoring to Remy, in order to gain some insight on 2010, one has to start with the brutal frost of December 19, 2009, when temperatures dropped to a bone chilling -20C/-4F after having hovered around freezing for a few days prior. The very next day, temperatures shot up to 10C/50F. January was quite dry. A bit of snow fell in early February, but the rest of the month was dry. The last frosts at the domaine were recorded from March 10-14. The weather improved in April, especially towards the end of the month. May and June were cold. Flowering in the domine’s vineyards started on June 5th and ended between June 20 and 22. The first part of July was hot but stable, while the second part of the month was cold and humid. Unstable conditions persisted throughout August. A hailstorm with heavy thunder in Santenay on September 12 was a sign harvest time was approaching. A bit of botrytis was recorded on September 17. The harvest started on September 20. Yields came in around 45 hectoliters per hectare, pretty much in line with 2009, the only domaine I visited where that is the case. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661

James Suckling 89/100
Published

Lots of butter caramel and some lemon curd, smoke and sealing wax on the fully mature nose. The full and mellow palate harmonizes to some degree with aeration, but the acidity remains rather sharp. Some candied-citrus and funky lees character at the finish. From biodynamically grown grapes. Drink now.

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