Domaine Jean Marc Roulot Auxey Duresses Rouge 1er Cru 2022 Bouteille (75cl)
The 2022 Domaine Jean Marc Roulot Auxey-Duresses Rouge 1er Cru is a red Burgundy wine made from 100% Pinot Noir, under the Auxey-Duresses appellation. Classified as a Burgundy Premier Cru, it comes from a village appellation in the Côte de Beaune, produced in the commune of Auxey-Duresses. The appellation includes nine climates classified as Premier Cru, whose names may appear on the label.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Auxey Duresses
- Producteur / Domaine
- Domaine Jean Marc Roulot
- Millésime
- 2022
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Jean Marc Roulot
Domaine Jean-Marc Roulot is a family-run estate based in Meursault, on the Côte de Beaune. Managed by Jean-Marc Roulot since 1989, it mainly cultivates Chardonnay plots in Meursault, as well as a few vineyards in neighbouring appellations. The vineyard is managed using organic and biodynamic farming methods.
- Owner
- Jean-Marc Roulot
- Maître de chais
- Éric Bodin
- Surface (ha)
- 15.00 ha
- Production (average bottles per vintage)
- environ 80 000 bouteilles/an
Histoire du domaine
The Roulot family has been based in Meursault since the late 18th century. The estate, in its modern form, developed primarily from the 1950s onwards under the leadership of Guy Roulot, born in 1929. His marriage to Geneviève Coche coincided with the expansion of the family’s wine-growing estate. Guy Roulot played a key role in promoting the separate bottling of wines from several ‘lieux-dits’ in Meursault. Following his death in 1982, the estate was temporarily managed by a succession of winemakers. His son Jean-Marc Roulot, who was then pursuing a career as an actor in Paris, finally took over the estate in January 1989. He continued to expand the vineyard and converted the vines to organic farming from 1999 onwards. The estate is now run by Jean-Marc Roulot, with Éric Bodin as cellar master and head of winemaking at his side.
