Domain Coche Dury Meursault Les Rougeots 2016


The 2016 Domaine Coche Dury Meursault Les Rougeots is a white Burgundy wine made from 100% Chardonnay, produced in the Les Rougeots climat within the Meursault Village appellation. The Wine Advocate awards it 94/100 and recommends drinking between 2028 and 2045. The publication describes a deep, concentrated wine with a dense texture, driven by notes of lime oil, pear, peach pit, and sesame, featuring a long, mineral finish.
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The bottle offered

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Wine details

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Meursault
Producteur / Domaine
Domaine Coche Dury
Parcelle / Cru
Les Rougeots
Millésime
2016

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Coche Dury

The Coche-Dury estate is a family-run business based in Meursault, in the Côte de Beaune. Run by Raphaël Coche-Dury, it cultivates plots situated mainly in Meursault, supplemented in particular by vineyards in Puligny-Montrachet, Corton-Charlemagne, Auxey-Duresses, Monthélie and Volnay. Its production consists mainly of Chardonnay whites and a smaller proportion of Pinot Noir reds.

Owner
Raphaël Coche-Dury
Maître de chais
Raphaël Coche-Dury
Surface (ha)
10.50 ha
Production (average bottles per vintage)
45 000 à 60 000 bouteilles/an

Histoire du domaine

The origins of the Coche-Dury estate date back to the interwar period in Meursault. For a long time, a significant proportion of its production was sold in bulk to Burgundian wine merchants. From 1964 onwards, Georges Coche expanded the vineyard and steered the estate increasingly towards bottling on the premises. His son Jean-François subsequently took over the family business. In 1975, his marriage to Odile Dury led to the adoption of the name Coche-Dury. Jean-François gradually expanded the estate’s holdings, notably through the acquisition of plots in the climats of Meursault and in Volnay. Raphaël Coche-Dury joined the estate in 1997 and initially worked alongside his father. He is now solely responsible for the estate’s management, the running of the vineyard and the winemaking. The estate currently cultivates around 10.5 hectares under vine, with the majority of the land situated in the commune of Meursault.

Parcelle & terroir

Les Rougeots

Les Rougeots is a 3.13 ha climat located in the commune of Meursault and classified under the Village level of the AOC Meursault. The UNESCO candidacy dossier for the Climats de Bourgogne also lists it as a cadastral lieu-dit in section AL. A professional source describes its soil as red, visually comparable to that of Les Rugiens in Pommard, while a producer active in the climat indicates a clay-limestone soil. The east to south exposure indications found in sources are not attributed precisely enough to the entire climat to be structured as exact data.

Vineyard commune
Meursault
Soil
Red earth; clay-limestone soil reported within the climat

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.700000 ha
Vineyard holding status
owner
Indicative vine age
Vines planted in 1940, 1962 and 1973.

Histoire de la parcelle

Les Rougeots is among the lieu-dits of Meursault recorded in the plot registry of the Climats du vignoble de Bourgogne world heritage property, linked to cadastral section AL. It is not part of the regulatory list of Meursault climats permitted to use the Premier Cru designation and therefore remains a Village-level climat.

Critiques professionnelles

Notes & cotations

The Wine Advocate 94/100
Reviewed by
William Kelley
Published
Drink Date
2028 - 2045

Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out.

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