Domain Christophe Roumier Charmes Chambertin Aux Mazoyeres 2019 Bottle (75cl)
The 2019 Domaine Christophe Roumier Charmes-Chambertin Aux Mazoyères is a red Burgundy wine produced in the commune of Gevrey-Chambertin. Classified as a Grand Cru, it is made from 100% Pinot Noir and comes from old vines. The designation Aux Mazoyères refers to the Mazoyères lieu-dit, whose grapes can be marketed under the Charmes-Chambertin appellation. This cuvée thus combines the identity of a Côte de Nuits grand cru with a clearly identified parcel origin.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Gevrey Chambertin
- Producteur / Domaine
- Domaine Christophe Roumier
- Millésime
- 2019
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Christophe Roumier
Domaine Georges Roumier is a family-run estate based in Chambolle-Musigny, in the Côte de Nuits, since 1924. Run by Christophe Roumier, it cultivates around 12.5 hectares spread across Chambolle-Musigny, Morey-Saint-Denis, Gevrey-Chambertin and Pernand-Vergelesses. The vineyard mainly produces Pinot Noir reds, complemented by a white Corton-Charlemagne.
- Owner
- Christophe Roumier
- Maître de chais
- Christophe Roumier
- Surface (ha)
- 12.50 ha
- Production (average bottles per vintage)
- 40 000 bouteilles/an
Histoire du domaine
The estate was founded in 1924, when Georges Roumier married Geneviève Quanquin, who came from a family that owned vineyards in Chambolle-Musigny. Georges Roumier then expanded the estate and introduced on-site bottling, at a time when the wine merchant sector still largely dominated the industry. His son Jean-Marie officially succeeded him in 1961. During the 1950s, the estate expanded, notably with vineyards in Bonnes-Mares and the Clos de la Bussière in Morey-Saint-Denis, acquired in 1953. A plot of Corton-Charlemagne was acquired in 1968; it produced its first vintage under the name Jean-Marie Roumier in 1974. Christophe Roumier, a graduate in oenology, joined his father in 1981. From the 1983 vintage onwards, the entire harvest has been bottled at the estate. Since Jean-Marie Roumier’s retirement in 1990, Christophe Roumier has managed the estate, whilst his sister Delphine plays an active role in the family business. He personally oversees the winemaking process; the estate’s practices include hand-harvesting, the use of indigenous yeasts and ageing in a limited proportion of new oak. The vineyard covers approximately 12.5 hectares, a significant portion of which is farmed under a family lease.
