Château Angelus 2007


Château Angélus 2007 is a red wine from Saint-Émilion in Bordeaux, produced by Château Angélus and classified as Premier Grand Cru Classé A of Saint-Émilion. It blends 50% Merlot, 47% Cabernet Franc, and 3% Cabernet Sauvignon. The Wine Advocate awards it 92/100 and recommends drinking from 2017 to 2030; Jancis Robinson rates it 17+/20 over the same window. Critics describe a profile of black fruits and cherry, with spicy, graphite, and tobacco nuances, carried by a silky texture, balanced freshness, and supple tannins.
stock: 2
€318.00 €265.00
En stock 2 bouteilles disponibles
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The bottle offered

Size
Bottle (75cl)
Packaging
Original Wooden Case of 12
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Wine details

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Emilion
Producteur / Domaine
Château Angélus
Millésime
2007

Cépage et assemblage

Grape Variety
50% Merlot, 47% Cabernet Franc, 3% Cabernet Sauvignon
Domaine

Château Angélus

Château Angélus is a wine estate in Saint-Émilion, situated on the slopes and at the southern foot of the appellation, in a natural amphitheatre close to the town. Its vineyard covers 42 hectares and is owned by the de Boüard de Laforest family, now represented by Stéphanie de Boüard-Rivoal. The name Angélus refers to the bells of the three neighbouring churches, which could once be heard from the vineyards.

Owner
Famille de Boüard de Laforest
Maître de chais
Benjamin Laforêt
Surface (ha)
30.00 ha
Production (average bottles per vintage)
90 000 bouteilles/an

Histoire du domaine

The historical account published by the estate traces the Boüard de Laforest family’s settlement in Saint-Émilion back to 1782, when Jean de Boüard de Laforest settled there. In 1795, his daughter Catherine Sophie married Charles Souffrain de Lavergne and moved to the Mazerat vineyard, which was owned by her husband. At the start of the 20th century, Maurice de Boüard de Laforest inherited the estate and expanded it, notably by adding a three-hectare plot named l’Angelus in 1920. He passed the property on to his sons Jacques and Christian in 1945. The château was classified as a Grand Cru Classé in the first Saint-Émilion classification in 1954. In 1985, Hubert de Boüard de Laforest took over the management of the estate, and Jean-Bernard Grenié joined him in 1987. The estate was elevated to the rank of Premier Grand Cru Classé B in 1996, and then to that of Premier Grand Cru Classé A in 2012. Stéphanie de Boüard-Rivoal joined the management team in 2012 and is now Chairwoman, Chief Executive and owner of Angélus. In January 2022, the château announced that it was withdrawing its application for the 2022 Saint-Émilion classification.

Critiques professionnelles

Notes & cotations

The Wine Advocate 92/100
Reviewed by
Neal Martin
Published
Drink Date
2017 - 2030

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Angelus has a really quite wonderful bouquet with dark cherries, crushed strawberry, hints of orange blossom and cedar that contain much more energy than many of its peers. The palate is very crisp and nicely structured on the entry. The acidity is very well judged, and there is a sense of effortless charm in the silky smooth, lightly spiced finish. Everything here is just ticking along nicely. Excellent. Tasted February 2017.

James Suckling 92/100
Published

This is a clean wine with a currant, berry and spicy character. Full body with soft tannins and a cherry, sweet tobacco and mineral undertone. Drink now.

Wine Spectator 88/100
Jancis Robinson 17/20
Reviewed by
Julia Harding MW
Published
Drink Date
2017 - 2030

Deep garnet with very little brick at the rim. Spicy and still showing lots of dark fruit and an attractive graphite quality, giving it a sombre elegance. A touch of char still there on the nose. On the palate, there’s a leafy freshness and very fine silky texture. Better length than any so far tasted in this line-up as well. Fresh and supple but with the depth to age better than most.

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