Domain Romanee Conti Romanee Conti Grand Cru 2006 Bottle (75cl)


The 2006 Domaine de la Romanée-Conti Romanée-Conti Grand Cru is a red wine from Vosne-Romanée, Burgundy, produced by Domaine de la Romanée-Conti from the Romanée-Conti parcel. Crafted 100% from Pinot Noir, it falls under the Burgundy Grand Cru classification. The Wine Advocate awards it 98/100, describing a profile of flowers, cherry, spices, red fruits, truffle, and mineral notes, sustained by a silky texture and a deep finish. Jancis Robinson rates it 19.5/20 and recommends drinking between 2018 and 2035.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Vosne Romanée
Producteur / Domaine
Domaine de la Romanée Conti
Parcelle / Cru
Romanée-Conti
Millésime
2006

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine de la Romanée Conti

The Domaine de la Romanée-Conti is situated in Vosne-Romanée, in the Côte-d’Or. Operated by the Société Civile du Domaine de la Romanée-Conti, it comprises Grand Cru plots in the Côte de Nuits and the Côte de Beaune, including the monopoles of Romanée-Conti and La Tâche. It is owned in equal shares by the Gaudin de Villaine and Leroy-Roch families.

Owner
Familles Gaudin de Villaine et Leroy-Roch, réunies au sein de la Société Civile du Domaine de la Romanée-Conti
Maître de chais
Alexandre Bernier
Surface (ha)
30.74 ha
Production (average bottles per vintage)
environ 80 000 bouteilles/an

Histoire du domaine

The history of the Romanée-Conti vineyard dates back to the Priory of Saint-Vivant, founded in the early 10th century, which owned land in Vosne during the Middle Ages. The future vineyard was known as the Cros des Cloux before being leased in perpetuity to Claude Cousin in 1584. It then passed to Jacques Venot in 1621, and subsequently to the de Croonembourg family; the name ‘Romanée’ first appears in historical records in 1651. In 1760, Louis-François de Bourbon, Prince of Conti, acquired the Romanée, with which his name remains associated. The vineyard was confiscated during the French Revolution and subsequently sold at auction in 1794. Jacques-Marie Duvault-Blochet bought La Romanée-Conti in 1869 and merged it with other wine-growing estates he already owned. Following a series of family transfers, the Société Civile du Domaine de la Romanée-Conti was incorporated on 31 July 1942, when Henri Leroy acquired Jacques Chambon’s shares. The estate acquired La Tâche in 1933, vineyards in Montrachet in 1963, and became the tenant of Romanée-Saint-Vivant Marey-Monge in 1966, before the partners acquired it in 1984. It also took on a lease for 2.2746 hectares of Corton in 2008, then entered into a sharecropping arrangement for 2.9132 hectares of Corton-Charlemagne in 2018. Since 2021, the estate has been co-managed by Bertrand de Villaine and Perrine Fenal; Alexandre Bernier oversees the cellar and winemaking.

Parcelle & terroir

Romanée-Conti

Romanée-Conti is both a Grand Cru appellation and a physically delimited climat in Vosne-Romanée, within the Côte de Nuits. This 1.81-hectare monopole exclusively produces red wine made primarily from Pinot Noir. The climat rests on approximately 60 cm of brown limestone soils with a high clay content, sitting on a bedrock of hard Premeaux limestone of Jurassic origin.

Vineyard commune
Vosne-Romanée
Origin of the vineyard name
The climat, formerly named "La Romanée", took the addition "Conti" after its acquisition in 1760 by Louis-François de Bourbon, Prince of Conti.
Soil
Brown limestone soils with high clay content, approximately 60 cm thick.
Subsoil and geology
Hard Premeaux limestone of Jurassic origin.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
1.814000 ha
Year the vineyard was acquired
1869
Vineyard holding status
Sole owner and operator in monopoly
Indicative vine age
Vineyard entirely replanted in 1947 after pulling up the old vines following the 1945 harvest.

Histoire de la parcelle

The terroir is part of the ancient vineyard developed by the monks of Saint-Vivant de Vergy. Louis-François de Bourbon, Prince of Conti, acquired La Romanée in 1760 and reserved its wine exclusively for his table; after the Revolution, the vineyard was sold as national property and the name Romanée-Conti became established. Jacques-Marie Duvault-Blochet acquired it in 1869. Successoral undivided estates led in 1944 to the creation of the Société Civile du Domaine de la Romanée-Conti.

Critiques professionnelles

Notes & cotations

The Wine Advocate 98/100
Reviewed by
David Schildknecht
Published

An extraordinary as well as extraordinarily intense aromatic display greets you from the glass of 2006 Romanee-Conti. Rose petals, griotte cherries, almond extract, mint, and cinnamon once again put me in mind of archetypal pinot with a soupcon of Gewurztraminer. The remarkable perfume and spice continue inner-mouth, allied to a silken textural refinement (as if the tannins were self-dissolving); to pure, fresh, but not at all superficially sweet cherry and raspberry essence; and to deep, marrowy meatiness and hints of truffle and forest floor. This pivots at midpoint, as it were – though far more subtly than does its Richebourg sibling – from perfume and fruit to almost sinister animal and mineral suggestions. The finish here is at once positively ethereal and deeply, darkly mysterious, like lingering harmony at the extremes of audibility. I suspect it will also outlive the other wines from this estate and vintage. The Domaine de La Romanee-Conti harvested from the 20th-25th of September (commencing with Richebourg) and subjected the crop to rigorous sorting. Understandably, the viticultural meticulousness at this estate as well as its team of some 60 highly-skilled and –motivated pickers paid dividends in the context of a challenging vintage. Director Aubert de Villaine and cellarmaster Bernard Noblet vinified their 2006s with a lesser share of stems and whole clusters, and exposed them to new wood for a shorter period (thereafter racking into older barrels) than the corresponding 2005s. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661

Jancis Robinson 19.5/20
Reviewed by
Julia Harding MW
Published
Drink Date
2018 - 2035

More pink than garnet and especially bright, even glossy. Aromas are both sweetly fruited and just a little savoury. A mildly meaty and darker character to the fruit. Overlaid on all that a fine oaky spice. Fine and tight like a pressed suit. Just a little peppery. Already fragrant and juicy even though there is a real depth of unopened fruit and savour. Fine and deceptively firm. Lost count of the Caudalies (the units used by some in Burgundy to measure length).

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