Domain Ponsot Chapelle Chambertin 2014 Bottle (75cl)


The 2014 Domaine Ponsot Chapelle-Chambertin Grand Cru is a red Burgundy wine made from 100% Pinot Noir in the Gevrey-Chambertin appellation. Produced by Domaine Ponsot on the Chapelle-Chambertin climat, it holds Grand Cru status in Burgundy. The Wine Advocate awards it 93-95/100, recommending a drinking window from 2020 to 2040; Jancis Robinson gives it a score of 18/20, with a window from 2026 to 2040. Critics highlight a balanced texture, supple tannins, a mineral and saline core, as well as dense, spicy red fruit.
stock: 1
€312.00 €260.00
En stock 1 bouteille disponible
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Ponsot
Parcelle / Cru
Chapelle-Chambertin
Millésime
2014

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Ponsot

Domaine Ponsot is a family-run estate based in Morey-Saint-Denis, in the Côte de Nuits, whose origins date back to 1872. In particular, it cultivates plots in Clos de la Roche and holds the exclusive rights to the white premier cru Clos des Monts-Luisants, planted with Aligoté. The estate is managed by Rose-Marie Ponsot, with Alexandre Abel in charge of winemaking.

Owner
Famille Ponsot (Rose-Marie, Catherine et Stéphanie Ponsot)
Maître de chais
Alexandre Abel
Surface (ha)
8.00 ha
Production (average bottles per vintage)
environ 50 000 bouteilles/an

Histoire du domaine

Domaine Ponsot traces its origins back to 1872, when William Ponsot acquired the Clos des Monts-Luisants and a plot of the Clos de la Roche in Morey-Saint-Denis. Following the phylloxera crisis, in 1911 he replanted his white wine plot at Monts-Luisants with Aligoté; some of these vines are still in the ground today. His godson, Hippolyte Ponsot, succeeded him in 1920 and expanded the estate by acquiring another plot of Clos de la Roche. He then embarked on a programme to replant Pinot Noir vines during the 1920s and 1930s. Hippolyte began bottling on the estate in 1921, and the wines were exported from the 1930s onwards. A lawyer by training, he played a part in the work to safeguard Burgundy’s appellations contrôlées. From the 1950s onwards, Jean-Marie Ponsot developed soil management practices and continued massal selections of Pinot Noir, which led to the clones released in the 1970s and 1980s. Laurent Ponsot joined the estate in 1981, before taking over its management alongside his sister Rose-Marie from 1997 onwards. Laurent Ponsot stepped down from the family business in 2017 to found his own winery; Rose-Marie Ponsot then took over the management of the estate. Alexandre Abel has been in charge of winemaking since 2017, whilst Rose-Marie Ponsot has been chair of Domaine Ponsot since 2020.

Parcelle & terroir

Chapelle-Chambertin

Chapelle-Chambertin is both a Grand Cru appellation and a physically delimited terroir in Gevrey-Chambertin, consisting of the lieux-dits "En la Chapelle" and "Les Gémeaux". Located on the foothills, in the immediate vicinity of Clos de Bèze from which it is separated by the Route des Grands Crus, it occupies the edge of a slight plateau exposed to the rising sun. Its clayey, carbonated, stony, and shallow soils cover a hard Bajocian limestone substrate and ensure favorable drainage.

Vineyard commune
Gevrey-Chambertin
Origin of the vineyard name
The name recalls the chapel Notre-Dame de Bèze built in 1155 by the monks of the Bèze abbey, who were then owners of the site and the neighboring Clos de Bèze.
Exposure
East-facing (east)
Slope
Gentle slope, on the edge of a slight plateau
Soil
Clayey, carbonated, stony, shallow, and well-draining soils, with scree, clays, and red silts.
Subsoil and geology
Hard Bajocian limestone substrate, known as entroquitic limestone, locally close to the surface.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.500000 ha
Vineyard holding status
Owner
Indicative vine age
35 years old according to the official sheet, which also describes them as being around forty years old.

Histoire de la parcelle

The chapel Notre-Dame de Bèze was built in 1155 by the monks of the Bèze abbey and demolished around 1830. The reputation of the climat is attested in the 18th century, notably by Abbé Courtépée in 1774. The ruling of the Dijon court in 1931 established the use of the name "Chapelle-Chambertin" and defined its geographical limits; the appellation d'origine contrôlée was subsequently recognized by the decree of July 31, 1937.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93-95/100
Reviewed by
Neal Martin
Published
Drink Date
2020 - 2040

The 2014 Chapelle Chambertin Grand Cru behaved like the Griotte-Chambertin in that it needed a prerequisite two or three minutes to fire up its engines. When it did, it sprung a gorgeous floral bouquet with red roses, kirsch and blood orange, all struck through with wonderful mineralité and tension. The palate is medium-bodied with fine, supple tannin. It resorts back to its broody nature. There is appreciable density here, quite tangy and spicy in the mouth with layers of red berry fruit on the very saline finish. It will require 4-5 years in bottle, but the class is here.

Jancis Robinson 18/20
Reviewed by
Jancis Robinson
Published
Drink Date
2026 - 2040

Pretty dark crimson. Intense, somehow masculine on the nose. Some leather and masses of opulently rich fruit that is deep flavoured rather than just sweet and pretty. Glossy somehow. Gorgeous texture with the fruit obliterating the ripe tannins. Not massive but beautifully balanced.

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