Domain Meo Camuzet Richebourg 2018 Magnum


The 2018 Domaine Méo-Camuzet Richebourg is a red Burgundy wine from the Richebourg Grand Cru in Vosne-Romanée. Made from 100% Pinot Noir, it is an emblematic cuvée from the estate on this Grand Cru classified parcel. The Wine Advocate awards it 94-96/100, describing an ample, rich, and enveloping wine driven by concentrated material, ripe red fruits, nuances of cocoa and espresso, and a succulent acidity that sustains its balance.
stock: 2
Special Price €4,500.00 €3,750.00 Regular Price €5,400.00 €4,500.00
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La bouteille proposée

Size
Magnum (150cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Vosne Romanée
Producteur / Domaine
Domaine Méo Camuzet
Parcelle / Cru
Richebourg
Millésime
2018

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Méo Camuzet

Domaine Méo-Camuzet is a family-run estate based in Vosne-Romanée, in the Côte de Nuits. Its vineyard comprises plots in the Côte de Nuits and, following the acquisition of vineyards in Volnay and Pommard in 2025, in the Côte de Beaune. The estate is managed by Jean-Nicolas Méo, whilst winemaking is overseen by the oenologist María Ignacia Navarro González.

Owner
Famille Méo (Jean-Nicolas Méo, gérant du domaine)
Maître de chais
María Ignacia Navarro González
Surface (ha)
21.40 ha
Production (average bottles per vintage)
70 000 bouteilles/an

Histoire du domaine

The estate’s history is linked to Étienne Camuzet (1867–1946), a winegrower, mayor of Vosne-Romanée and Member of Parliament for the Côte-d’Or, who gradually built up a substantial portfolio of vineyards in the early 20th century. In particular, he acquired the Château du Clos de Vougeot in 1920 and retained three hectares of vines within the clos after the château was sold to the Confrérie des Chevaliers du Tastevin in November 1944. On his death in 1946, his daughter Maria Noirot-Camuzet inherited the estate. Having no children of her own, she bequeathed it in 1959 to her nephew Jean Méo, who was then working in General de Gaulle’s office. Jean Méo maintained the sharecropping agreements, notably with the Faurois and Tardy families as well as with Henri Jayer. The estate adopted the name Méo-Camuzet in 1981, and its first bottles marketed under this label date from 1983. In 1984, Jean Méo gradually handed over the management to his son Jean-Nicolas, who moved to Vosne-Romanée in 1989 after studying business management and oenology. As all the sharecroppers ceased their activities in 2008, Jean-Nicolas Méo has since been managing all the estate’s vineyards. A separate wine-trading company, Méo-Camuzet Frère et Sœurs, was established in the early 2000s with the same family shareholders. In 2025, the estate acquired 3.4 hectares of Pinot Noir in Volnay and Pommard, bringing the total area under its direct management to approximately 21.4 hectares.

Parcelle & terroir

Richebourg

Richebourg is both a Grand Cru appellation and a physically delimited climat of Vosne-Romanée, consisting of the lieux-dits Les Richebourgs and Les Véroilles ou Richebourgs. It occupies the foothills of the slope between 260 and 290 meters, on a gentle slope facing east. Its shallow, clayey, carbonate-rich soils with high iron oxide content rest on Bajocian marls and soft limestones, beneath a colluvial cover blending scree, clays, and silts.

Vineyard commune
Vosne-Romanée
Exposure
facing east
Altitude
260–290 m
Slope
gentle to slight slope
Soil
Sparsely developed, carbonate-rich, shallow and heavily clayey soils, rich in iron oxides; colluvium of scree, clays, and silts.
Subsoil and geology
Bajocian calcareous marls and soft, frost-susceptible limestones, resting on the Jurassic limestone series of the Côte de Nuits.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.352000 ha
Vineyard holding status
Owner
Indicative vine age
Vines planted during the 1950s.

Histoire de la parcelle

The name Richebourg is attested as early as 1512. The Abbey of Cîteaux owned vines on the site, probably since the 17th century, and contributed to its renown. Recognized among the finest crus in the classifications of the 18th and 19th centuries, Richebourg was extended in 1924 to include Les Véroilles sous Richebourg following an agreement between owners ratified by the Court of Appeal of Dijon. The appellation d'origine contrôlée was recognized on September 11, 1936, with the boundaries defined in 1924.

Critiques professionnelles

Notes & cotations

The Wine Advocate 94-96/100
Reviewed by
William Kelley
Published

The 2018 Richebourg Grand Cru is a little more backward than the premiers crus that preceded it, opening in the glass with notes of strawberry compote, cherries, raw cocoa, espresso roast and a lavish application of new oak. On the palate, the wine is full-bodied, rich and enveloping, with a textural, concentrated profile underpinned by succulent acids. My sense is that this will come together very positively with further élevage. There's certainly a sweetness to the fruit here that recalls Méo's very successful 2003 vintage, as well as the freshness and structure to ensure balance.

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