Domain Georges Roumier Bourgogne Rouge 2021 Bottle (75cl)
The 2021 Domaine Georges Roumier Bourgogne Rouge is a red Burgundy wine produced by Domaine Georges Roumier, made from 100% Pinot Noir and classified as a Village appellation. Jancis Robinson awards it 16/20 and recommends a drinking window from 2025 to 2035. The critic describes a light and bright profile, marked by freshness, red cherries, strawberry, a floral touch, and very delicate tannins.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Producteur / Domaine
- Domaine Georges Roumier
- Millésime
- 2021
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Georges Roumier
Domaine Georges Roumier is a family-run estate based in Chambolle-Musigny, in the Côte de Nuits. Founded in 1924 by Georges Roumier, it is now run by his grandson Christophe Roumier, alongside his sister Delphine. Its vineyards, comprising approximately 12.5 hectares under direct management, extend across Chambolle-Musigny, Morey-Saint-Denis, Gevrey-Chambertin and Corton-Charlemagne, amongst others.
- Owner
- Christophe Roumier (famille Roumier)
- Maître de chais
- Christophe Roumier
- Surface (ha)
- 12.50 ha
- Production (average bottles per vintage)
- 40 000 bouteilles/an
Histoire du domaine
The estate was founded in 1924 by Georges Roumier, following his marriage to Geneviève Quanquin, who came from a family that owned vineyards in Chambolle-Musigny. Georges Roumier then settled in the village and gradually developed the family estate in the Côte de Nuits. He was one of the winemakers who bottled their own wines on the estate, at a time when this practice was still relatively uncommon. His son Jean-Marie officially succeeded him in 1961. In the 1950s, the estate expanded to include vineyards in Bonnes-Mares and the Clos de la Bussière in Morey-Saint-Denis, a 2.59-hectare plot acquired in 1953. A plot of Corton-Charlemagne was added to the estate in 1968. Jean-Marie Roumier then acquired a plot of Musigny Grand Cru in 1978. Christophe Roumier, a graduate in oenology, joined his father in the early 1980s, and the entire harvest has been bottled at the estate since the 1983 vintage. Since Jean-Marie’s retirement in 1990, Christophe Roumier has managed the estate and overseen the winemaking. The estate has also strengthened its independence by purchasing vineyards previously farmed under lease or sharecropping arrangements, notably in Charmes-Chambertin and Ruchottes-Chambertin. Chemical fertilisers were phased out in 1988, followed by herbicides in 1989; however, the estate is not certified organic.
