Domaine Fontaine-Gagnard Montrachet 2017 Bouteille (75cl)


The 2017 Domaine Fontaine-Gagnard Montrachet is a white Burgundy from the Montrachet appellation, classified as a Grand Cru. Made exclusively from Chardonnay, it comes from the estate's parcel in Montrachet. The Wine Advocate awards it 96/100, recommending a drinking window between 2020 and 2035, while James Suckling rates it 95/100. Critics describe a rich, satin-smooth wine with notes of white flowers, citrus, pear, brioche, and butterscotch, framed by a long, precise finish.
stock: 1
€1,044.00 €870.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Puligny Montrachet
Producteur / Domaine
Domaine Fontaine-Gagnard
Parcelle / Cru
Montrachet
Millésime
2017

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Fontaine-Gagnard

The Fontaine-Gagnard estate is a 12-hectare family-run vineyard based in Chassagne-Montrachet, in the Côte de Beaune. Founded in 1985 by Laurence Gagnard and Richard Fontaine, it comprises mainly vineyards in Chassagne-Montrachet, supplemented by a few plots in Volnay and Pommard. The estate produces, in particular, wines from the Chassagne-Montrachet Premier Crus and the Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet Grands Crus.

Owner
Famille Fontaine-Gagnard
Maître de chais
Céline Fontaine
Surface (ha)
12.00 ha
Production (average bottles per vintage)
60 000 bouteilles/an

Histoire du domaine

The Fontaine-Gagnard estate was founded in 1985 in Chassagne-Montrachet by Laurence Gagnard and her husband Richard Fontaine. Laurence is the daughter of Jacques and Marie-Josèphe Gagnard, who come from a family with a long history in local winegrowing. The estate was established using the family’s vineyards. Its vineyard now covers 12 hectares, mainly in Chassagne-Montrachet, with plots also in Volnay and Pommard. Céline Fontaine joined the business in 2007. Frédéric Robert joined her in 2018 and learnt about vineyard work and winemaking at the estate. Céline Fontaine now runs the estate and oversees the winemaking process. The operating company is currently managed by Laurence Gagnard and Céline Fontaine.

Parcelle & terroir

Montrachet

Montrachet is a physically delimited climat and Grand Cru appellation shared between Puligny-Montrachet and Chassagne-Montrachet. Its vines occupy a narrow, elongated strip, perpendicular to the slope, in a slight concavity in the lower part of the east- and southeast-facing hillside. The terroir combines red, clayey, calcareous, and very stony soils with Jurassic substrates differentiated by a fault. Its rapid drainage and nocturnal air drainage limit humidity and frost risks.

Vineyard commune
Puligny-Montrachet et Chassagne-Montrachet
Origin of the vineyard name
The name comes from "Mont Rachet," understood as "bald mountain" or "barren mountain," probably referring to the sparsely vegetated promontory overlooking the site; "râche" is a regional term designating ringworm or scurf.
Exposure
East to southeast
Altitude
250–270 m
Slope
Lower part of the hillside; strip perpendicular to the slope
Soil
Red, clayey, calcareous, very stony, and well-structured soils; locally lean and very stoney soils.
Subsoil and geology
Fault separating two sectors; Oxfordian marls rich in iron oxides over Bajocian/Callovian flaggy limestones, with locally highly fragmented Bathonian limestones.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.070000 ha
Vineyard holding status
owner

Histoire de la parcelle

The cru is attested as early as the 13th century in the form "Mont Rachaz." It truly took off in the 18th century under the impetus of the Clermont-Montoison family, lords of Chagny, and Thomas Jefferson placed it on par with Chambertin in 1787. Puligny and Chassagne appended the name Montrachet to their village names in 1878. A Beaune court ruling defined the appellation of origin in 1921, and the Montrachet AOC was subsequently recognized on July 31, 1937.

Critiques professionnelles

Notes & cotations

The Wine Advocate 96/100
Reviewed by
William Kelley
Published
Drink Date
2020 - 2035

From a parcel that neighbors Domaine Leflaive's the 2017 Montrachet Grand Cru wafts from the glass with notes of white flowers, Meyer lemon, mandarin oil, pastry cream and pear. On the palate, it's full-bodied, satiny textured and multidimensional, more enveloping but less dense than the Bâtard, while more controlled and delineated than the Criots. Succulent and long, it's a superb Montrachet that I would have loved to spend more time with.

James Suckling 95/100
Reviewed by
James Suckling
Published

Sliced spicy apple and brioche. Creme caramel. Full and flavorful with lots going on. Fantastic length. Drink or hold.

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