Domain Dujac Gevrey Chambertin Combottes 2013


The 2013 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes is a red Burgundy wine made from 100% Pinot Noir in the Gevrey-Chambertin appellation. Classified as a Premier Cru, it is produced by Domaine Dujac. The Wine Advocate awards it 88/100 and recommends drinking between 2019 and 2030. The critic describes a medium-bodied wine with supple tannins, marked by notes of cranberry, strawberry, and forest floor, with a rather short finish.
stock: 2
Special Price €408.00 €340.00 Regular Price €432.00 €360.00
En stock 2 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Dujac
Millésime
2013

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Dujac

Domaine Dujac is a family-run estate based in Morey-Saint-Denis, in the Côte de Nuits, founded in 1968 by Jacques Seysses. Cultivating 17.5 hectares spread across the Côte de Nuits and leased vineyards in Puligny-Montrachet, it is now run by the Seysses family. The vineyard has been certified organic since 2011.

Owner
Famille Seysses
Maître de chais
Diana Snowden Seysses
Surface (ha)
17.50 ha
Production (average bottles per vintage)
environ 70 000 bouteilles/an

Histoire du domaine

Jacques Seysses founded Domaine Dujac in 1968 after learning the art of winemaking from Gérard Potel at the Domaine de la Pousse d’Or in Volnay during the 1966 and 1967 harvests. He then acquired the Domaine Graillet in Morey-Saint-Denis and renamed it Dujac, a name derived from ‘du Jacques’. His wife Rosalind joined him in this venture after their marriage in 1973 and helped develop the estate. The vineyard, which initially covered around 5 hectares, expanded to 11 hectares in 1977 and then to 15.5 hectares in 2005 following a series of acquisitions. In 1998, their son Jeremy joined the estate, followed by Diana Snowden, who became his wife, in 2001, and then by his brother Alec in 2003. Jacques Seysses handed over the running of the estate to Jeremy and Alec in 2007, whilst Diana Snowden Seysses took charge of the winery. In 2011, the estate obtained organic farming certification. In 2014, it took on the lease of vineyards in Puligny-Montrachet, notably in the Premier Cru vineyards Les Folatières and Les Combettes. The estate now cultivates 17.5 hectares and remains owned by the Seysses family.

Critiques professionnelles

Notes & cotations

The Wine Advocate 88/100
Reviewed by
Neal Martin
Published
Drink Date
2019 - 2030

Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey Chambertin 1er Cru aux Combottes has a light, unpretentious, cranberry and strawberry nose with undergrowth/woodland scents coming through with aeration. It would benefit from more vigor (though that usually comes later with Dujac's wines). The palate is medium-bodied with supple tannin, not as harmonious as its peers, a little edgy and angular at the moment. My main gripe at the moment is that it just cuts away a little short on the finish, leaving you wanting more. There were other Dujac 2013s that showed better. Tasted September 2016.

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