Domain Auvenay Bourgogne Aligote 2011
The 2011 Domaine d’Auvenay Bourgogne Aligoté is a white Burgundy wine produced by Domaine d’Auvenay, crafted from 100% Aligoté. Classified as a Village appellation, it was awarded 90/100 by The Wine Advocate. The publication highlights a precise and vibrant nose with nuances of brioche and popcorn, alongside a balanced, spicy, and ample palate. Its indicated drinking window spans from 2015 to 2020.
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Producteur / Domaine
- Domaine D'Auvenay
Cépage et assemblage
- Grape Variety
- 100 % Aligoté
Domaine D'Auvenay
The Domaine d’Auvenay is Lalou Bize-Leroy’s personal estate, situated around her fortified farmhouse in Saint-Romain, on the heights of the Côte de Beaune. Its 3.87-hectare vineyard comprises plots in the Côte de Beaune and Côte de Nuits, planted mainly with Chardonnay, alongside Pinot Noir and Aligoté. The estate is managed using biodynamic methods.
- Owner
- Lalou Bize-Leroy
- Maître de chais
- Lalou Bize-Leroy
- Surface (ha)
- 3.90 ha
- Production (average bottles per vintage)
- 8 000 bouteilles/an
Histoire du domaine
The history of Domaine d’Auvenay is linked to the Leroy family, who have been involved in the Burgundy wine trade since the founding of Maison Leroy in 1868. Lalou Bize-Leroy inherited the Domaine d’Auvenay with her sister upon the death of their father, Henri Leroy, in 1980. She bought out her sister’s share in 1990 and became the sole owner of the estate situated near Saint-Romain. The core of the vineyard consists mainly of family-owned plots in Meursault and Auxey-Duresses. Between 1989 and 1995, Lalou Bize-Leroy gradually expanded the vineyard by acquiring plots in the Côte de Beaune and the Côte de Nuits. These acquisitions included, in particular, plots in Les Folatières in Puligny-Montrachet, in Criots-Bâtard-Montrachet, in Chevalier-Montrachet, in Bonnes-Mares and in Mazis-Chambertin. The winery was refurbished in 1994. Lalou Bize-Leroy personally oversees the running of the estate and the winemaking decisions, continuing the biodynamic practices applied across her estates.
