Château Yquem 1969 Bouteille (75cl) THE


Château d’Yquem 1969 is a sweet white Sauternes wine from Bordeaux, produced by Château d’Yquem and classified as Premier Cru Classé de Sauternes. It combines 80% Sémillon and 20% Sauvignon Blanc. Jancis Robinson awards it 13/20. Critics describe a vibrant color and a profile dominated by ginger notes, in a style considered to show little evolution.
stock: 1
€780.00 €650.00
En stock 1 bouteille disponible
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Very Top Shoulder
Capsule Condition
Perfect

Identité du vin

Couleur
Sweet
Pays
France
Région
Bordeaux
Appellation
Sauternes
Producteur / Domaine
Château d'Yquem
Millésime
1969

Cépage et assemblage

Grape Variety
80% Sémillon, 20% Sauvignon Blanc
Domaine

Château d'Yquem

Château d’Yquem is an estate in Sauternes, in the Gironde, whose 113-hectare vineyard is planted with Sémillon and Sauvignon Blanc. The château is the only estate classified as Premier Cru Supérieur in the 1855 classification. LVMH has been the majority shareholder since 1999.

Owner
LVMH (actionnaire majoritaire)
Maître de chais
Toni El Khawand
Surface (ha)
113.00 ha
Production (average bottles per vintage)
80 000 bouteilles/an

Histoire du domaine

The history of winemaking at Yquem has been documented since 1593, when Jacques Sauvage acquired the rights to the estate. In 1785, Françoise-Joséphine de Sauvage d’Yquem married Count Louis-Amédée de Lur-Saluces, bringing the estate into the Lur-Saluces family. Having been widowed in 1788, she managed the estate and played a part in its development for over six decades. In particular, she had the first wine cellar built in 1826 and developed the practice of ageing wine in barrels. In 1855, Château d’Yquem was awarded the unique distinction of Premier Cru Supérieur in the Sauternes and Barsac wine classification. The de Lur Saluces family subsequently retained ownership of the estate until LVMH became the majority shareholder in 1999. Pierre Lurton took over as managing director in 2004 and remains chairman of the château. Lorenzo Pasquini, who joined in 2020 as operations director, has become the estate’s managing director. Toni El Khawand, recruited in 2021, has held the position of cellar master since 2022.

Critiques professionnelles

Notes & cotations

Jancis Robinson 13/20
Reviewed by
Jancis Robinson
Published

Lively colour of a ginger cat. Looks more like an Australian stickie than an Yquem. Smelt of ginger Edinburgh rock. Very unsubtle. 13; can't imagine evolution.

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