Château Lafleur 1995


Château Lafleur 1995 is a red wine from Pomerol in Bordeaux, produced by Château Lafleur and owned by Jacques and Sylvie Guinaudeau. It is an equal blend of Merlot and Cabernet Franc. The Wine Advocate awards it 96/100, recommending it from 2015 to 2040; Jancis Robinson rates it 17.5/20, with a drinking window from 2016 to 2035. Critics describe a fully mature, deep and fresh wine with fine tannins still perceptible, marked by tertiary evolution, black fruit, smoky notes, and black truffle.
stock: 2
€744.00 €620.00
En stock 2 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pomerol
Producteur / Domaine
Château Lafleur
Millésime
1995

Cépage et assemblage

Grape Variety
50% Cabernet Franc, 50% Merlot
Domaine

Château Lafleur

Château Lafleur is a 4.58-hectare family-run estate situated on the Pomerol plateau, near Pétrus. Run by the Guinaudeau family, its vineyard comprises a blend of Merlot and Cabernet Franc, known locally as ‘bouchet’. From the 2025 vintage onwards, the estate’s wines will be marketed under the ‘Vin de France’ designation, without claiming the Pomerol appellation.

Owner
Famille Guinaudeau (Julie et Baptiste Guinaudeau)
Maître de chais
Omri Ram
Surface (ha)
4.58 ha
Production (average bottles per vintage)
environ 1 000 caisses/an

Histoire du domaine

Château Lafleur was founded in 1872, when Henri Greloud, an ancestor of Baptiste Guinaudeau, acquired a plot of approximately 4.58 hectares on the Pomerol plateau. In the early 20th century, his son-in-law André Robin left a lasting mark on the estate and, in particular, undertook the replanting of the vineyard in the 1920s, ensuring that Bouchet, the local Cabernet Franc, retained a prominent place. His daughters, Thérèse and Marie Robin, subsequently inherited Lafleur and managed the estate for several decades. Following Thérèse’s death, Jacques and Sylvie Guinaudeau took over the estate on a leasehold basis in 1985. They created ‘Les Pensées de Lafleur’ in 1987 from a specific section of the vineyard. Julie and Baptiste Guinaudeau joined the estate in 2000, and the Guinaudeau family became its owners in 2002. Baptiste and Julie Guinaudeau now run the family estate, with Omri Ram as technical director. In August 2025, the family announced that it would no longer claim the Pomerol and Bordeaux appellations from the 2025 harvest onwards; the wines of the Société Agricole de Lafleur have since been classified as Vin de France.

Critiques professionnelles

Notes & cotations

The Wine Advocate 96/100
Reviewed by
Neal Martin
Published
Drink Date
2015 - 2040

Tasted at Justerini & Brooks agency tasting in London. So far this year, I have tasted the Château Lafleur 1995 twice and it is rapidly becoming my favorite wine of that decade, vying with the 1998. Unlike the 2000, this is now reaching its plateau of maturity after 20 years, though it will remain there for many years. It has a sensual bouquet with wonderful definition: blackberry, bacon fat, hot gravel scents abound and then after 30-40 minutes a sprig of wild mint. Mercurial and captivating—that's a great Lafleur on the nose. The palate is medium-bodied with fine tannins, though they are not quite as filigree and finely chiselled as the 2000. There is unquestionably immense depth here with tertiary black fruit, smoke and black truffle before fanning out in confident fashion on the finish. This is just a superb Lafleur with a long and prosperous life ahead. Tasted February 2015.

Jancis Robinson 17.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2016 - 2035

50% Merlot, 50% Cabernet Franc. This vintage took a lot of time to open out and express itself. Light to medium garnet. Sweet, rich, dusty nose that almost recalls left bank more than right. Neat and sweet and rich on the palate too. Lots of tertiary development on the nose. But then it is 22 years old! Fresh and lively. Very neat. Just the extra sweetness and the lingering opulence on the finish tells us it is right bank. Tannins still in evidence.

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