Château Gruaud Larose 1969
The 1969 Château Gruaud Larose is a red wine from the Saint-Julien appellation in Bordeaux, produced by the eponymous estate located in Saint-Julien-Beychevelle. Classified as a 2ème Grand Cru Classé in 1855, it is based on a blend of Cabernet Sauvignon (57%), Merlot (30%), Cabernet Franc (7%), Petit Verdot (4%), and Malbec (2%). This cuvée brings together all five traditional red grape varieties cultivated in the Bordeaux vineyards.
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Saint Julien
- Producteur / Domaine
- Château Gruaud Larose
Cépage et assemblage
- Grape Variety
- 57% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 4% Petit Verdot, 2% Malbec
Château Gruaud Larose
Château Gruaud Larose is an estate in Saint-Julien-Beychevelle, in the Médoc, classified as a Second Growth in 1855. Its 82-hectare vineyard, comprising a single block, is situated on the gravelly hillsides of the Garonne. The estate has been owned by Jean Merlaut since 1997.
- Owner
- Jean Merlaut
- Maître de chais
- Gautier Pointe
- Surface (ha)
- 82.00 ha
- Production (average bottles per vintage)
- 120 000 bouteilles/an
Histoire du domaine
The estate traces its origins back to 1725, when Joseph Stanislas Gruaud established a vineyard in the parish of Saint-Julien. In 1781, it was passed on to his nephew, the Chevalier de Larose, whose name was then associated with that of Gruaud. The estate was sold at auction in 1812. It was recognised as a Second Growth in the 1855 classification. In the 19th century, the estate was divided into two parts, marketing, in particular, the wines Gruaud Larose Sarget and Gruaud Larose Faure. Désiré Cordier acquired the Sarget portion in 1917, then reunited the two parts of the estate in 1935. The property subsequently came under the control of the Suez Group in 1983, and then Alcatel-Alsthom in 1993. The Merlaut family acquired the château in 1997. Jean Merlaut is now the owner; Nicolas Sinoquet is the managing director, Virginie Sallette is the technical director, and Gautier Pointe is listed as cellar master on the technical sheet for the 2025 vintage.
