Château Clerc Milon 2005


Château Clerc Milon 2005 is a red wine from Pauillac in Bordeaux, produced by Château Clerc Milon and classified as a 5th Grand Cru Classé in 1855. Owned by the Rothschild family, it blends 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. The Wine Advocate awards it 93/100, Jancis Robinson 16.5/20, and James Suckling rates it 95/100. Critics mention a black and red fruit profile, notably marked by graphite, tobacco, and present tannins. To be enjoyed from 2017 to 2035 according to Jancis Robinson, and from 2019 to 2035 according to The Wine Advocate.
stock: 9
€102.00 €85.00
En stock 9 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Clerc Milon
Millésime
2005

Cépage et assemblage

Grape Variety
70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc
Domaine

Château Clerc Milon

Château Clerc Milon is a Fifth Growth classified in 1855, situated in Pauillac, in the Médoc. Its 41-hectare vineyard, comprising a single block, is located on the Croupe de Mousset, between the estates of Mouton Rothschild and Lafite Rothschild. Acquired in 1970 by Baron Philippe de Rothschild, the estate is now owned by his grandchildren.

Owner
Camille Sereys de Rothschild, Philippe Sereys de Rothschild et Julien de Beaumarchais de Rothschild (famille Rothschild)
Maître de chais
Frédéric Faure
Surface (ha)
41.00 ha
Production (average bottles per vintage)
170000

Histoire du domaine

The future vineyard of Château Clerc Milon was linked, at the end of the 18th century, to the seigneuries of Lafite and Mouton. The Clerc family acquired it as national property following the French Revolution. In 1850, they combined the name ‘Clerc’ with that of the neighbouring hamlet of Milon, giving the château its current name. Shortly afterwards, the estate was included amongst the Fifth Grand Cru Classés in the 1855 classification. In 1882, a large part of the property passed to the Mondon family and the wine was then marketed under the name Château Clerc Milon-Mondon. Following several changes of ownership, the Pauillac notary Jacques Vialard inherited the vineyard in 1960, at a time when it was suffering from a lack of maintenance. Baron Philippe de Rothschild acquired Château Clerc Milon in 1970 and began renovating the vineyard. On his death in 1988, his daughter, Baroness Philippine de Rothschild, continued this work and commissioned the construction of a new fermentation cellar, which was inaugurated in 2007, followed by a barrel cellar in 2011. Since the death of Philippine de Rothschild in 2014, her children Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild have ensured the continuity of the estate. Jean-Emmanuel Danjoy is responsible for the joint technical management of the family’s Pauillac estates, whilst Frédéric Faure is the cellar master at Château Clerc Milon.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93/100
Reviewed by
Neal Martin
Published
Drink Date
2019 - 2035

I have noticed that both myself and Robert Parker have consistently given the 2005 Château Clerc-Milon a very respectable 93 points. At ten years of age (has time flow that quickly?), I find no reason to change my opinion of a truly great wine for the estate. The nose is straight-down-the-line classic Clerc-Milon with intense graphite and cigar box aromas infusing the black fruit that could only come from Pauillac. The palate is medium-bodied with powerful black and red fruit, hints of tobacco suffusing the multi-layered black fruit that gently grip the mouth. It has opened slightly since I last tasted this wine, though I would still afford it another 3 to 4 years in bottle. This is a great Clerc-Milon, probably the best ever made. Tasted August 2016.

James Suckling 95/100
Published

This is an impressive and dynamic 2005 with blackcurrant, sweet-tobacco and raw-meat aromas that follow through to a full body with wonderful fruit complexity and succulent tannins. It’s a joy to drink now, but will continue to improve for decades ahead. One of the best ever.

Jancis Robinson 16.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2017 - 2034

Tasted blind. Light nose. Solid, blackcurrant, rather stodgy. Absolutely par for the course for a Pauillac 2005 but difficult to see any real excitement. A bit dead in the middle.

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