Château Bel Air Saint Estèphe 2004 Demi Bouteille (37,5cl)


Château Bel Air 2004 is a red wine from the Saint-Estèphe appellation in Bordeaux, produced by Château Bel Air. Its blend brings together Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. Hailing from a small vineyard of approximately 5 hectares, this vintage was barrel-aged and its production was limited to 26 000 bottles. This cuvée thus pairs the classic identity of a Saint-Estèphe with production on the scale of a small-sized estate.
stock: 72
€24.00 €20.00
En stock 72 bouteilles disponibles
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The bottle offered

Size
Half Bottle (37,5cl)
Packaging
Original Wooden Case of 24
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Wine details

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Estèphe
Producteur / Domaine
Château Bel Air
Millésime
2004

Cépage et assemblage

Grape Variety
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Domaine

Château Bel Air

Château Bel Air was a small five-hectare estate located in the Saint-Estèphe appellation, long managed by Jean-François Braquessac. Its vineyard, predominantly planted with Cabernet-Sauvignon, produced structured Médoc reds sourced exclusively from the estate's grapes. The property was acquired in 2012 by Belgian entrepreneur Chris Cardon, who also owns Château La Haye.

Owner
Chris Cardon
Surface (ha)
5.00 ha

Histoire du domaine

Château Bel Air was operated as a small family property by Jean-François Braquessac, a wine broker in the Médoc. Professional sources document a vineyard of about five hectares — 4.92 hectares for the 2009 vintage — with a high proportion of Cabernet-Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. In 2012, alongside his acquisition of Château La Haye in Saint-Estèphe, Chris Cardon bought Château Bel Air and its five hectares from Jean-François Braquessac. The Château Bel Air brand was subsequently registered by the company Château La Haye – Terroirs Nobles. Consulted sources do not confirm whether an independent production is still commercialized under this name, nor do they identify a cellar master specifically assigned to Château Bel Air.

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