Château Angelus 2010


The 2010 Château Angélus is a red wine from Saint-Émilion in Bordeaux, produced by Château Angélus. Classified as a Premier Grand Cru Classé A of Saint-Émilion, it blends 50% Merlot, 47% Cabernet Franc, and 3% Cabernet Sauvignon. The Wine Advocate awards it 99+/100, Jancis Robinson 18/20, and James Suckling 99/100. Critics describe a powerful and profound wine, driven by dense black fruit, a firm tannic structure, and great length. To be enjoyed from 2023 to 2063 according to The Wine Advocate, or from 2025 to 2040 according to Jancis Robinson.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 6
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Emilion
Producteur / Domaine
Château Angélus
Millésime
2010

Cépage et assemblage

Grape Variety
50% Merlot, 47% Cabernet Franc, 3% Cabernet Sauvignon
Domaine

Château Angélus

Château Angélus is a wine estate in Saint-Émilion, situated on the slopes and at the southern foot of the appellation, in a natural amphitheatre close to the town. Its vineyard covers 42 hectares and is owned by the de Boüard de Laforest family, now represented by Stéphanie de Boüard-Rivoal. The name Angélus refers to the bells of the three neighbouring churches, which could once be heard from the vineyards.

Owner
Famille de Boüard de Laforest
Maître de chais
Benjamin Laforêt
Surface (ha)
30.00 ha
Production (average bottles per vintage)
90 000 bouteilles/an

Histoire du domaine

The historical account published by the estate traces the Boüard de Laforest family’s settlement in Saint-Émilion back to 1782, when Jean de Boüard de Laforest settled there. In 1795, his daughter Catherine Sophie married Charles Souffrain de Lavergne and moved to the Mazerat vineyard, which was owned by her husband. At the start of the 20th century, Maurice de Boüard de Laforest inherited the estate and expanded it, notably by adding a three-hectare plot named l’Angelus in 1920. He passed the property on to his sons Jacques and Christian in 1945. The château was classified as a Grand Cru Classé in the first Saint-Émilion classification in 1954. In 1985, Hubert de Boüard de Laforest took over the management of the estate, and Jean-Bernard Grenié joined him in 1987. The estate was elevated to the rank of Premier Grand Cru Classé B in 1996, and then to that of Premier Grand Cru Classé A in 2012. Stéphanie de Boüard-Rivoal joined the management team in 2012 and is now Chairwoman, Chief Executive and owner of Angélus. In January 2022, the château announced that it was withdrawing its application for the 2022 Saint-Émilion classification.

Critiques professionnelles

Notes & cotations

The Wine Advocate 99/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2023-2063

The deep garnet colored 2010 Angélus is an atomic bomb of powerful fruit scents from the moment the cork is pulled! Boysenberries, stewed plums, blackcurrant cordial and black raspberries all burst from the glass, followed up by nuances of tar, star anise, mocha and unsmoked cigars plus a waft of camphor. The big, rich, full-bodied palate is built like a brick house, featuring super firm, ripe, grainy tannins and tons of freshness to support the taut, muscular black fruits, finishing very long and savory. It's starting to enter its drinking window, but based on this tasting, I would recommend waiting another 3-5 years before broaching and then drinking it over the next 40+ years.

James Suckling 99/100
Published
Drink Date
2018

The nose is impressively rich with an opulence and sexiness with earth, berry, spice and chocolate character. Black truffles! Full body, with seamless tannins and beautiful richness. It goes on for minutes. The layers of fruit and ripe tannins are phenomenal. This is the greatest Angelus ever for me. Try in 2018.

Wine Spectator 97/100
Jancis Robinson 18/20
Reviewed by
Julia Harding MW
Published
Drink Date
2025 - 2040

This had one of the highest alcohol levels of all the wines in this tasting, if the other labels were telling the truth. Tasted blind. Opaque garnet with a touch of brick at the rim. Lightly smoky. On the palate, lots of dried fruit and a little bit leathery, deep and firmly textured but harmony in power. Mouth-watering finish and great length. A touch of heat at the very end.

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