Domain Mugneret Gibourg Gevrey Chambertin 1er Cru 2011 Bottle (75cl)


The 2011 Domaine Mugneret-Gibourg Gevrey-Chambertin 1er Cru is a red Burgundy wine made from 100% Pinot Noir. This cuvée comes from young vines replanted in Ruchottes-Chambertin before their reintegration into the grand cru. The Wine Advocate awards it 93/100 and recommends drinking it from 2016 to 2028. The review describes an elegant bouquet of Morello cherry, wild strawberry, and citrus, supported by fine tannins, succulent texture, and precise balance.
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The bottle offered

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Wine details

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Mugneret Gibourg
Millésime
2011

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Mugneret Gibourg

Domaine Georges Mugneret-Gibourg is a family-run estate in Vosne-Romanée, in the Côte de Nuits. Formed from the merger of the Mugneret-Gibourg and Georges Mugneret estates in 2009, it is run by sisters Marie-Christine Teillaud-Mugneret and Marie-Andrée Nauleau-Mugneret, who cultivate just over 8 hectares spread across nine appellations.

Owner
Marie-Christine Teillaud-Mugneret et Marie-Andrée Nauleau-Mugneret
Maître de chais
Marie-Christine Teillaud-Mugneret et Marie-Andrée Nauleau-Mugneret
Surface (ha)
8.00 ha
Production (average bottles per vintage)
entre 20 000 et 30 000 bouteilles/an

Histoire du domaine

The Mugneret family settled in Vosne-Romanée in 1930. Jeanne Gibourg and André Mugneret, who married in 1928, founded Domaine Mugneret-Gibourg in 1933. There, they produced red Burgundies, including Vosne-Romanée, Nuits-Saint-Georges and Échezeaux. Their only son, Georges Mugneret, an ophthalmologist in Dijon, continued the family’s wine-making business alongside his medical practice. He gradually expanded the vineyard through acquisitions at Clos Vougeot in 1953, in Nuits-Saint-Georges in 1971, in Ruchottes-Chambertin in 1977, and then at Les Vignes Rondes and Les Feusselottes in the 1980s. Following his death in 1988, his wife Jacqueline ensured the estate’s continuity alongside their daughter Marie-Christine, who was soon joined by Marie-Andrée after she completed her studies in oenology at the University of Burgundy. In 2009, Domaines Mugneret-Gibourg and Georges Mugneret merged under the name Domaine Georges Mugneret-Gibourg. The estate is now run by Marie-Christine and Marie-Andrée, whilst Lucie and Marion, their respective eldest daughters, joined the business in 2017 and 2018. The two sisters oversee the winemaking process directly, from the hand-harvesting to the blending and bottling at the estate.

Critiques professionnelles

Notes & cotations

The Wine Advocate

93/100
Reviewed by
Neal Martin
Published
Drink Date
2016-2028

The final 2011 Gevrey-Chambertin 1er Cru from the younger re-planted vines in Ruchottes-Chambertin constitutes the final release before the vines are promoted back into the grand cru. It has an elegant bouquet with bright Morello cherry, wild strawberry and citrus aromas that show great clarity – complex enough to suggest grand cru promotion. The palate is medium-bodied with fine, quite succulent and fleshy tannins. This is beautifully balanced with a fleshy candied finish with subtle peppery notes lingering on the aftertaste. Wonderful. Drink 2016-2028. Having been bowled over by the sublime 2012s, the Marie-Christine took me through the domaine’s 2011s, which provided a useful opportunity to compare the two vintages, in particular with respect to the Ruchottes-Chambertin. Importer: several importers including Michael Skurnik and North Berkeley (US) and Lea & Sandeman, Howard Ripley and Lay & Wheeler (UK).

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