Domain Mugneret Gibourg Gevrey Chambertin 1er Cru 2010 Bottle (75cl)


The 2010 Gevrey-Chambertin 1er Cru from Domaine Mugneret Gibourg is a red Burgundy wine made from 100% Pinot Noir. This cuvée comes from young vines located in Les Ruchottes. The Wine Advocate awards it 92-94/100 and recommends drinking it between 2014 and 2022. The publication describes a silky and elegant style, driven by small red berries, floral and mint notes, with a nuanced and refined finish.
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The bottle offered

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Wine details

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Mugneret Gibourg
Millésime
2010

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Mugneret Gibourg

Domaine Georges Mugneret-Gibourg is a family-run estate in Vosne-Romanée, in the Côte de Nuits. Formed from the merger of the Mugneret-Gibourg and Georges Mugneret estates in 2009, it is run by sisters Marie-Christine Teillaud-Mugneret and Marie-Andrée Nauleau-Mugneret, who cultivate just over 8 hectares spread across nine appellations.

Owner
Marie-Christine Teillaud-Mugneret et Marie-Andrée Nauleau-Mugneret
Maître de chais
Marie-Christine Teillaud-Mugneret et Marie-Andrée Nauleau-Mugneret
Surface (ha)
8.00 ha
Production (average bottles per vintage)
entre 20 000 et 30 000 bouteilles/an

Histoire du domaine

The Mugneret family settled in Vosne-Romanée in 1930. Jeanne Gibourg and André Mugneret, who married in 1928, founded Domaine Mugneret-Gibourg in 1933. There, they produced red Burgundies, including Vosne-Romanée, Nuits-Saint-Georges and Échezeaux. Their only son, Georges Mugneret, an ophthalmologist in Dijon, continued the family’s wine-making business alongside his medical practice. He gradually expanded the vineyard through acquisitions at Clos Vougeot in 1953, in Nuits-Saint-Georges in 1971, in Ruchottes-Chambertin in 1977, and then at Les Vignes Rondes and Les Feusselottes in the 1980s. Following his death in 1988, his wife Jacqueline ensured the estate’s continuity alongside their daughter Marie-Christine, who was soon joined by Marie-Andrée after she completed her studies in oenology at the University of Burgundy. In 2009, Domaines Mugneret-Gibourg and Georges Mugneret merged under the name Domaine Georges Mugneret-Gibourg. The estate is now run by Marie-Christine and Marie-Andrée, whilst Lucie and Marion, their respective eldest daughters, joined the business in 2017 and 2018. The two sisters oversee the winemaking process directly, from the hand-harvesting to the blending and bottling at the estate.

Critiques professionnelles

Notes & cotations

The Wine Advocate

Reviewed by
Antonio Galloni
Published
Drink Date
2014-2022

The 2010 Gevrey-Chambertin 1er Cru, from young vines in Ruchottes, reveals gorgeous silkiness and elegance in its small red berries, flowers and mint. This is all about understatement in its nuance, clarity and detail. A gracious, feminine finish rounds things out in style. I loved it. Anticipated maturity: 2014-2022. Sisters Marie-Andree and Marie-Christine Mugneret had a tough harvest in 2010. For starters, the December frost wiped out a hectare of Vosnes villages just behind the winery. The vineyard has been replanted and will be used for the Bourgogne until it reaches the age necessary for it to once again be part of the villages bottling. Overall production is 22,000 bottles versus the more normal 34,000. As for the wines, well, they are magnificent. The same holds true for the 2009s, which I will report on in the next issue. Importers: Michael Skurnik Wines, Syosset, NY; tel. (516) 677-9300, a Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93

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